ITC Maurya's Eid Offerings
ITC Maurya is hosting a series of thoughtfully prepared culinary journeys to mark Eid-al-Fitr. The hotel is offering a variety of dining experiences, from
elaborate buffet spreads and traditional dishes to convenient at-home gourmet selections. Guests can anticipate experiencing cherished recipes and the festive spirit of the season, designed to foster togetherness among family and friends through exceptional food.
Festive Dining at The Pavilion
The Pavilion at ITC Maurya presents a three-day special dining event for Eid-al-Fitr, featuring a curated selection of seasonal delicacies and beloved comfort foods prepared specifically for the occasion. This all-day dining restaurant offers a welcoming ambiance for families and friends to gather and celebrate over a memorable feast. The dinner buffet is available on March 20th and 21st from 7:00 PM to 11:45 PM, priced at INR 3500. Additionally, a brunch buffet will be served on March 22nd from 12:00 PM to 3:30 PM, also at INR 3500.
Ruhaniyat Gourmet Couch
For those preferring to celebrate Eid in the comfort of their homes, Ruhaniyat by ITC Maurya introduces its Gourmet Couch service. This offering features a selection of traditional dishes and slow-cooked specialties meticulously prepared by the hotel's chefs. The gourmet selections are perfect for intimate gatherings, enabling hosts to enjoy authentic, time-honored flavors inspired by classic culinary traditions without the hassle of extensive preparation. The service is available from February 17th to March 22nd, with prices ranging from INR 899 to INR 6,599.
Awadhi Flavors at Dum Pukht
Dum Pukht offers an authentic taste of Awadhi culinary artistry, celebrated for its slow-cooking methods and intricate spice blends that result in dishes of profound depth and exquisite taste. The restaurant is renowned for its signature 'dum' technique and a collection of royal recipes. Dining at Dum Pukht provides an elegant setting to experience the rich heritage of traditional cuisine, making it an ideal choice for a sophisticated Eid celebration.
Bukhara's Frontier Cuisine
Bukhara continues its legacy by showcasing the robust and distinctive flavors of North-West Frontier cuisine, prepared using traditional cooking methods. The restaurant is famous for its signature kebabs and slow-simmered classics, often cooked in the tandoor. Bukhara provides a lively and inviting atmosphere, celebrating bold culinary traditions and hearty preparations that are perfect for sharing amongst loved ones during festive occasions like Eid.
Varq's Hyderabadi Feast
Taj Mahal, New Delhi's fine-dining restaurant, Varq, presents 'Eid with the Nizams of Hyderabad', a special three-course experience that honors the rich culinary heritage of Hyderabad with a contemporary touch. This immersive meal features time-honored recipes elevated by modern culinary finesse, reflecting the warmth and sophistication of Hyderabadi cuisine. The menu progresses from delicate spiced kebabs and rich haleem to aromatic Hyderabadi biryani, offering a journey of authentic flavors enhanced by Varq's artistic presentation. This dining experience captures the essence of Eid by emphasizing togetherness and generosity in an atmosphere of understated luxury and cultural richness, available until March 31st, 2026.
