Asian Flavors Unfold
The Oberoi Sukhvilas Resort & Spa in Chandigarh hosted a special pop-up collaboration, bringing the renowned India Jones culinary experience from Trident
Nariman Point. This limited-time event, held from April 7th to 12th, 2026, allowed guests to savor the authentic, travel-inspired tastes of India Jones within the serene ambiance of The Oberoi Sukhvilas. The menu artfully combined signature India Jones creations with Anant Mahal’s philosophy of seasonal, mindful cooking. Highlights included dishes like Chicken Krapaw, Mala Spiced Chicken, and Prawn Chilli, complemented by vegetarian options such as Mapo Tofu and Chinese Greens. The culinary direction was expertly handled by Chef Ashish Singh, who brought his deep understanding of Asian cuisine and wok techniques to this unique fusion. Anant Mahal’s elegant setting provided the perfect backdrop for this immersive gastronomic event, available for both lunch and dinner for resort guests and walk-ins.
Light & Vibrant Bites
This season, Shoyu presents a menu designed for summery lightness, focusing on bright flavors and delightful contrasts. Their salad offerings, such as the Crispy Quinoa & Avocado Salad with pineapple wafu and the Baby Potato & Edamame Salad with a wasabi chili lime dressing, are crafted to be both refreshing and flavorful. The Japanese Spinach Salad and Chicken & Avocado Salad further exemplify this approach. In the realm of small plates, the crudo and carpaccio selections offer clean, elegant tastes with just the right amount of acidity. Sushi remains a highlight, with options like the Classic Crunchy Summer Maki Roll providing a light, refreshing bite, and creative rolls adding playful elements. For those preferring warm dishes, options like Water Chestnuts & Snow Peas in Yellow Bean Sauce and Steamed Fish with Oyster Sauce & Truffle offer comfort without being heavy. The dim sum, including Vegetable Crystal Dumplings, provides subtle, textural enjoyment. These dishes are available on Swiggy and Zomato, with an estimated price for two around ₹1200+.
Café Comfort & Flair
Paper & Pie's kitchen has embraced the summer season with a revitalized menu that emphasizes seasonal ingredients and balanced tastes, focusing on dishes that are both cooling and easy to enjoy, while maintaining the café's signature comforting style. Mango takes center stage in their dessert creations, featuring a tender coconut and mango panna cotta and a mango cloud cake, both designed to be lightly sweet. For those seeking citrus notes, the almond orange torta offers a gluten-free choice, while a lemon and rhubarb tart provides a sharper, contrasting flavor. A jaggery coffee éclair adds a touch of nostalgic sweetness. On the savory side, the watermelon and feta salad, infused with mint and pesto, is a hydrating and fresh option. The pistachio cherry French toast balances richness with a hint of acidity. For a vegan delight, the creamy leek and miso fettuccine offers savory depth, and a slow-braised lamb ragu conchiglie provides a more substantial choice that remains palate-friendly. This versatile menu is available across all their outlets for all-day dining, with an approximate price for two at ₹1000.
Cooling Tropical Tastes
PHURR in Bengaluru is highlighting a summer menu centered on light, cooling dishes that expertly balance the season's warmth, perfect for leisurely lunches and relaxed meals. The Watermelon Feta Cheese Salad is a key offering for hydration and refreshment, alongside the Glass Noodles Salad, which provides a citrus-forward and satisfying, yet light, experience. For main courses, dishes like the Coastline Kofta Curry and Khao Suey served with Udon Noodles offer comforting warmth without feeling heavy. A standout small plate is the Tender Coconut Fritters, evoking tropical flavors. The dessert selection is crowned by Phurrrrr (Malaiyo), an ethereal, melt-in-your-mouth treat. Complementing these culinary creations, the drinks menu features refreshing options such as the bright citrus notes of the Orange Owl and the intriguing combination of pomegranate, basil, lime, and sabja in the Penguin Potion. PHURR is accessible at its Indiranagar and Jayanagar locations, with an estimated cost for two around ₹1500.
Global Flavors, Light Touch
The PRIMO in Ahmedabad presents a diverse summer culinary curation across its various dining spaces, all unified by a focus on light, meticulously prepared dishes. At Sahtain, the emphasis is on cooling, balanced flavors with offerings like chilled cucumber and kefir soup and laban bil khiar. Sora contributes fruit-forward creations, including a vibrant mango ceviche, alongside delicately floral drinks such as Hanami. Meanwhile, Vyanj blends comfort with a lighter touch through dishes like bocconcini moilee and hass avocado bhel. The dining experience at The PRIMO, encompassing these varied culinary styles, ranges from approximately ₹3500 to ₹5000 for two people.
Cocktails & Conscious Mornings
Congo has launched an adventurous cocktail menu inspired by the untamed wilderness, featuring signature drinks like Jungle Fest, Ash of Ferry, Twilight in the Congo, Green Temple, and Rain Chant. These concoctions explore profiles that are tropical, smoky, and rich in umami. Each cocktail is priced at ₹950 and above. In parallel, Dirty Good introduces a protein-focused breakfast and brunch menu tailored for mindful starts to the day. Their offerings include overnight protein oats, chia puddings, nutritious smoothie blends, as well as pancakes and egg dishes, all designed to provide a satisfying balance of indulgence and health. The estimated cost for two at Dirty Good is around ₹1500.
Japanese Summer Specials
Raifu is enhancing its summer offerings with a focus on light sushi and sashimi, alongside reimagined ramen featuring lighter broths. The menu also includes donburi bowls and seasonal omakase selections, ensuring a fresh and balanced dining experience. The approximate price for two at Raifu is ₹2000. EEST is also presenting a vibrant selection of elevated Asian classics, encompassing salads, sushi, and dim sums. Their menu extends to indulgent main courses like Sichuan lamb chops and grilled prawns, providing a wide array of choices for exploration. This menu has been available from April 15th onwards, with an approximate cost for two at ₹3500. HIKKI is celebrating its anniversary with 'Sakura in Bloom,' a seasonal menu inspired by Japanese spring. Highlights include a Black Rice & Pomelo Salad, Miso Truffle Chicken, and a Sakura Tres Leches dessert, all complemented by floral, citrus-forward cocktails. The price for two at HIKKI is upwards of ₹3500.
Tex-Mex & Parisian Vibes
In Gurugram, Popes’ Southwest Cantina is introducing a robust Tex-Mex menu that emphasizes authenticity and skilled preparation. Diners can expect handmade tacos, tamales, tostones, and churros. The estimated price for two at this establishment is around ₹1500. Meanwhile, Monique in Delhi captures a charming Parisian café atmosphere with its summer specials. The menu includes a delightful array of pastries, crêpes, and sandwiches. Seasonal beverages such as fig latte and peach iced tea are also featured. The dining experience at Monique for two is approximately ₹1800.
Seasonal Brews & Bites
Somewhere Nowhere has unveiled its ‘Shun’ Spring Equinox Menu, featuring delicately crafted Japanese-inspired cocktails. Standout drinks include the Sakura Martini, Matcha Highball, Hōjicha Old Fashioned, and Plum Blossom Spritz, perfect for a spring evening. Call Me Ten is offering a relaxed midweek experience with their Karaage & Beer Wednesdays, pairing Japanese fried bites with specially curated beer-led cocktails. The price for two at Call Me Ten is upwards of ₹3000. Anvaya Delhi presents a refined spring menu that unfolds through seasonal courses, starting from velouté and progressing to cappelletti and petit gâteau, emphasizing an elegant and unhurried dining pace. Café Fleur complements this with a fresh spring-summer menu, featuring a blend of comforting salads, pastas, pizzas, and desserts that incorporate seasonal freshness, with an approximate price for two at ₹1800.
Italian Feasts & Sweet Treats
Ristorante by Dali is launching a sophisticated Sunday brunch, featuring a generous grazing table and a multi-course Italian menu, all set within a charming Tuscan-inspired space. Magnolia Bakery is bringing a wave of comfort to warmer days by introducing a variety of handcrafted ice creams across all its Indian outlets. Their offerings include indulgent sundaes and loaded jars, such as the Chocolate Lover’s Sundae and Roasted Strawberry Sundae, alongside beloved classic flavors like Vanilla, Chocolate, Pistachio, and Salted Caramel. Individual items start from ₹180++. Maverick & Farmer has released a revitalizing summer beverage menu, showcasing creations like the Cloudburst, featuring orange zest and ginger foam, Matcha Aam Panna, Tender Coconut Cold Brew, and Matcha Malai, which expertly merge bold coffee with tropical, cooling elements ideal for the season. These beverages are priced at ₹350++ onwards.
Citrus & Mango Delights
Shiro's summer menu is designed to be light, crisp, and citrus-forward, featuring dishes like Raw Papaya Salad, Chilled Salmon with Chilli & Lime, and Thai Watermelon Salad. These are thoughtfully paired with refreshing cocktails and concluded with the sweet finish of Mango Sticky Rice. The approximate price for two at Shiro is ₹2,000. Chinita Real Mexican Food is introducing a vibrant summer menu brimming with fresh, fruit-forward dishes, including Mango Guacamole and Mango Corn Salsa, alongside a Spicy Jalapeño Salad. These are complemented by invigorating drinks such as the Mango Margarita and Watermelon Agua Fresca, with a classic Flan rounding off the meal. Prices start from ₹340++. Circa 11’s summer dinner menu, Besigey, harmoniously blends bold, seasonal flavors with dishes like Melon and Burrata, Sea Bass Ceviche, Duck Tourte, and Biang Biang Noodles. The culinary journey is enhanced by refreshing desserts like Mango Mille-Feuille and Passionfruit Pavlova. The approximate price for two at Circa 11 is ₹2,500.
