Crispy Makhana Tikki
Transform makhana into delightful, pan-fried tikkis that offer a satisfying crunch on the outside and a soft interior, presenting a healthier alternative
to deep-fried snacks. The base of this recipe is roasted and coarsely crushed makhana, blended with mashed boiled potatoes for binding. For added flavour and texture, roasted peanut powder, finely chopped green chillies, and fresh coriander are incorporated. Rock salt, or 'sendha namak,' is used for seasoning, which is customary during fasting periods. The mixture is then shaped into small, even tikkis. These are then expertly shallow-fried in ghee until they achieve a beautiful golden-brown hue on both sides. They are best served piping hot, accompanied by a vrat-friendly chutney or a dollop of cooling curd, making for a superb appetizer or a light meal option.
Creamy Makhana Curry
This comforting curry, made with makhana and paneer, offers a luscious and vrat-approved alternative to more common fasting dishes like black chana. The preparation begins by lightly roasting makhanas in ghee until they become crisp; these are then set aside. In the same pan, a flavour base is created by sautéing ginger paste and green chillies. Gently whisked curd is then added and carefully cooked on a low flame to prevent it from splitting. Once the curd mixture has thickened slightly, cubes of soft paneer and the pre-roasted crisp makhanas are introduced. The dish is seasoned with sendha namak and black pepper to taste. It's left to simmer gently until the curry reaches a rich, creamy consistency, ensuring the makhana absorbs the delicious flavours. This warm, inviting curry pairs wonderfully with kuttu puris or rotis, providing a fulfilling main course.
Makhana Coconut Laddoo
Conclude your festive meals with these incredibly quick and fuss-free laddoos, a delightful sweet treat that caters to celebratory cravings without demanding extensive kitchen time. The primary ingredient is roasted makhana, which is finely ground into a powder. This makhana powder is then combined in a bowl with desiccated coconut for a tropical sweetness and flavour. Sweetness is further enhanced by the addition of condensed milk, though reduced milk can also be used for a similar effect. A hint of aromatic flavour is introduced with cardamom powder. For an extra bite and visual appeal, chopped nuts are mixed in. All the ingredients are thoroughly combined until a cohesive mixture forms, which is then rolled into small, bite-sized laddoos. These are left to set for a few minutes, offering a perfectly sweet and satisfying end to your fasting experience.
