Stove Top Shine!
Cleaning your gas stove is easier than you think! Combine baking soda and water to make a paste, scrub, and wipe. For stubborn stains, try vinegar. Remember
to rinse thoroughly and dry. You'll be amazed how quickly your stove top will gleam. These simple tips are great for your daily needs!
Curd Power Unleashed
Don't throw away sour curd! It’s still got tons of potential. Use it to make refreshing lassi, marinate your meats for a delicious dish, or even tenderize tough cuts. It is truly a versatile ingredient. It can also be used to make fluffy idlis or dosas for a South Indian treat.
Tea Strainer Saviour
Tired of a stained tea strainer? Boiling it in water with a bit of baking soda can do the trick. Alternatively, try soaking the strainer in a mix of hot water and lemon juice. Give it a good scrub and watch it sparkle. These remedies are cheap and best for daily use.
Cutlery Cleaning Magic
Cleaning cutlery is a breeze with kitchen ingredients! Mix baking soda with hot water to create a paste, scrub your cutlery, rinse, and dry. For extra shine, try using lemon juice. This simple trick is perfect for everyday use and perfect for cleaning your dinnerware. The results will amaze you!
Pressure Cooker Safety
Always ensure you have the proper amount of water. Regularly inspect the rubber gasket and pressure release valve. Close and lock the lid securely before placing it on the stove. Remember to slowly release the pressure. Following these tips ensures a safe and efficient cooking experience, and is best for Indian cooking.
