Crispy Samosa Delight
Samosas, a beloved Indian snack, are typically deep-fried and filled with spiced potatoes, onions, peas, and lentils. First, to prepare the samosa filling,
boil and mash potatoes. Sauté onions, green chilies, and spices like cumin and coriander. Combine the mashed potatoes with the sautéed mixture and mix well. For the samosa dough (maida), combine all-purpose flour, salt, and carom seeds in a bowl. Rub in ghee until the mixture resembles breadcrumbs. Add water gradually, kneading to form a stiff dough. Cover and let it rest for at least 30 minutes. Divide the dough into small balls, roll them into oval shapes, and cut each in half. Shape each half into a cone, fill it with the potato mixture, and seal the edges with water. Deep-fry the samosas in hot oil over medium heat until golden brown and crispy. Serve hot with mint-coriander chutney and tamarind chutney. This snack is suitable for a party or any other occasion.
Poha: Quick Breakfast
Poha, a simple yet satisfying snack, is made from flattened rice. Wash the flattened rice in water, drain immediately, and set aside. Heat oil in a pan, add mustard seeds, and let them splutter. Add chopped onions, green chilies, and curry leaves, and sauté until the onions turn translucent. Add turmeric powder and salt to the onions. Add the soaked poha to the pan and mix gently, ensuring all ingredients are well combined. Cook for 2-3 minutes, stirring occasionally. Garnish with freshly chopped coriander and serve hot with a squeeze of lemon juice. This dish is an excellent breakfast or a light snack. Adding peanuts enhances the flavor.
Masala Vada Recipe
Masala Vada is a popular South Indian snack made from lentils. Soak chana dal and toor dal in water for a few hours. Drain the water and grind the lentils coarsely, along with green chilies, ginger, and curry leaves. Add chopped onions and salt to the lentil mixture and mix well. Shape the mixture into small patties or vada. Deep-fry the vadas in hot oil over medium heat until golden brown and crispy on both sides. Serve hot with coconut chutney and sambar. This savory snack is often enjoyed with tea or coffee. Ensure that the oil is hot enough before frying for the best results and texture.
Aloo Tikki Delights
Aloo Tikki, a flavorful potato patty, is another popular snack. Boil potatoes and mash them well. Add finely chopped onions, green chilies, ginger, coriander leaves, and spices like red chili powder and garam masala to the mashed potatoes. Mix well and shape the mixture into small patties or tikkis. Shallow fry the tikkis in oil until they turn golden brown and crispy on both sides. Serve hot with mint-coriander chutney and tamarind chutney. Aloo Tikki can also be served with yogurt and sev, creating a chaat. This snack is suitable for kids and adults alike.
Bhel Puri Recipe
Bhel Puri, a popular street food snack, is a delicious mix of puffed rice, sev, vegetables, and chutneys. In a large bowl, mix puffed rice, sev, chopped onions, tomatoes, and boiled potatoes. Add green chutney, tamarind chutney, and a pinch of red chili powder. Mix all the ingredients well until everything is evenly combined. Serve immediately, garnishing with chopped coriander. Bhel Puri is a quick, easy, and flavorful snack that can be customized to your taste by adjusting the chutneys and spices. It's a perfect snack to enjoy during the evening or for a quick bite.
