Want to cook like a pro? From flavour explosions to perfectly cooked meats, here are 16 top-tier cooking secrets, honed in culinary school, that will transform
your cooking in the Indian kitchen!
Salt & Sugar
Start with the basics! Often, bland food simply needs a touch more salt or sugar. Indian cuisine thrives on balanced flavors, so experiment with these two fundamental elements to unlock the true potential of your dishes. A pinch can make all the difference!
Acidity is Key
Flat flavors? A squeeze of lemon, a dash of vinegar, or a touch of tamarind – these are the secrets to a bright, zesty dish. Acidity cuts through richness and adds a vibrant layer, making your Indian curries and snacks pop with flavor and aroma. Remember, it's all about balance.
Toast & Deglaze
For maximum flavor, toast those nuts and spices! Deglaze your pan after browning meat – it's liquid gold. Indian cooking relies on these techniques to build depth. Imagine the rich flavors that will burst with every bite; It adds so much flavour for your dishes.
Butter & Pasta
Finish sauces with butter and cook pasta in the sauce. A knob of cold butter at the end will add gloss and richness, just like your favorite restaurant. Always reserve pasta water, it's a secret ingredient to the perfect gravy. For the perfect finish.
Meat & Eggs
For juicy meat, brine it first. Cook eggs low and slow for perfect results. Patience and the right techniques are critical for preparing both delicious meats and eggs in Indian kitchens, making sure they are never rubbery and tough. Follow these tips and enjoy!
