Amla's Immunity Boost
Combat the summer heat with the revitalizing power of Amla Sharbat, a drink brimming with Vitamin C and antioxidants. Chef Ranveer Brar's recipe transforms
fresh amla into a delightful concoction. The preparation involves blending deseeded amla with water, then straining the juice to ensure a smooth consistency. To this, a sweetener like jaggery or sugar is added, along with refreshing mint leaves and a squeeze of lemon juice. This vibrant beverage is not only excellent for boosting immunity but also aids in body detoxification. It’s best served chilled, making it a perfect antidote to rising temperatures and a fantastic way to nourish your body from within during the scorching months. The careful balance of tartness from amla and sweetness creates a truly invigorating experience.
Tanka Torani's Cooling Charm
Experience the traditional cooling properties of Tanka Torani, a unique fermented rice drink with a Rajasthani heritage. Chef Brar’s rendition offers a wholesome way to stay hydrated. The foundation of this drink is cooked rice, which is fermented with water and a pinch of salt for a day or two, developing a subtly sour and cooling effect. The liquid strained from this fermentation is then combined with beaten curd, a prepared paste featuring ingredients like lemon leaves, mango ginger, and green chilies, along with curry leaves and red chilies for an aromatic kick. A touch of lemon slices, lemon juice, salt, and cumin powder are added for a complex flavor profile. Served chilled, Tanka Torani is a gut-friendly beverage that is both deeply refreshing and satisfying, embodying centuries of culinary wisdom.
Ragi Cooler's Nutritious Slurp
Embrace the goodness of finger millet with the Ragi Cooler, a healthy and filling beverage packed with calcium and fiber. Chef Brar’s recipe ensures this superfood becomes a delicious summer treat. The process begins with roasting ragi flour and then creating a smooth paste by mixing it with water. This mixture is cooked until it achieves a thickened, porridge-like consistency, and then allowed to cool completely. For the cooler, this cooled ragi base is blended with a natural sweetener such as honey or maple syrup, fragrant cardamom powder, and a hint of cinnamon. Additional water can be added to reach the desired texture. Served over ice, this Ragi Cooler is an energizing drink that can serve as a wholesome breakfast or a revitalizing mid-day refreshment, proving that healthy can also be incredibly tasty.
