Nuts, Dates, Delight
The secret to this delightful ice cream starts with a powerhouse of ingredients. Almonds bring healthy fats, protein, fiber, and vital vitamins. Cashews
contribute protein and healthy fats, aiding in balanced blood sugar and satiety. Dates add natural sweetness and antioxidants.
Chocolate's Charm Unveiled
Dark chocolate and cocoa powder aren't just about flavor – they also boost heart health by lowering bad cholesterol levels. The flavonoids in cocoa may even guard against age-related cognitive decline, keeping your mind sharp. Indulge in this treat without the guilt.
The Creamy Creation Begins
To start the recipe, combine a cup of cashews, almonds, 2-3 pitted dates, and a couple bars of 70% dark chocolate in a bowl. Add a spoonful of cocoa powder and 3 cups of hot milk. This is where the magic happens and flavors blend beautifully.
Oats and the Blend
Next, blend in about 2 cups of oats powder. This adds texture and a nutritional boost. The ingredients are blended together, ensuring everything is smooth and ready to freeze. Get ready for the perfect consistency in your homemade ice cream.
Freeze for Perfection!
Transfer the mixture into a glass jar and freeze for approximately 12 hours. Patience is key! This step solidifies the ice cream, ensuring a perfect scoop every time. Enjoy this delicious, healthy, and refreshing treat during this monsoon season.
