Desserts Take Centre Stage
At Juliette Cafe & Bar, the dessert course is elevated to the star of the show, offering a menu that prioritizes indulgence and presentation. Patrons can
expect delightful creations like the 'Pull Me Up Tiramisu,' which offers a theatrical element to its consumption, alongside comforting classics such as Sticky Date Pudding. For those seeking richness, the Flourless Chocolate Cake provides a balanced decadence. Tropical infusions are present in the Mango Sticky Rice and a vibrant Mango Cheesecake, while familiar favorites like Burnt Basque Cheesecake and Lotus Biscoff Tres Leches ensure a return to comforting flavors. Lighter options include the refreshing Passionfruit Panna Cotta, and for a playful twist, Tiramisu French Toast bridges the gap between breakfast and dessert, making it an ideal spot for extended date nights or leisurely afternoons transitioning into evenings.
Vinyl-Inspired Cocktails
Baroke, a distinguished speakeasy, continues to hone its atmospheric charm with a new cocktail menu curated by Head Mixologist Renzil Barrow. The focus is on thoughtful composition rather than rigid categories, with each drink designed to evoke the feeling of listening to a meticulously selected vinyl record. The menu showcases a refined approach, featuring drinks like milk-clarified vodka paired with raw mango, tequila infused with ghost pepper and watermelon, and bourbon complemented by banana cream and shiro miso. Even the drink names, drawing inspiration from iconic songs, are deliberately chosen to enhance the multi-sensory experience of taste and sound. In a competitive cocktail landscape, Baroke distinguishes itself through its deliberate restraint and considered execution, ensuring nothing feels superfluous.
Ephemeral Cocktail Event
For a single evening, Yazu transformed its usual offerings with a special takeover by 'Call Me Ten.' This collaborative event showcased a blend of international influences and contemporary Indian mixology, presenting a concise yet impactful menu. Highlights included a 'Mango Sticky Rice' cocktail, a nod to the popular Thai dessert, and a savory 'Tom Yum' infused with kaffir lime and lemongrass. The 'Hanami Fizz,' inspired by Japan's cherry blossom season, offered delicate notes. A particularly noteworthy creation was 'Our Sour,' featuring Irish whiskey, citrus, and a mulled wine float, providing an unexpectedly warm character for a summer night. This event perfectly captured Mumbai's flair for fleeting, inventive, and memorable culinary happenings.
Global Comfort Food
BlueBop Café & Bar in Bandra has reimagined its space and menu to seamlessly transition from day to night, focusing on comfort food with a global perspective. The bakery is a major draw, offering items like tiramisu served in an edible chocolate cup, fluffy Italian bombolonis, and a rich Belgian chocolate babka. Playful additions include New York-style croissants filled with hazelnut or tiramisu, and an incredibly light Japanese cotton cheesecake. The savory offerings provide familiar favorites with sourdough pizzas, sizzling platters, and burrito bowls. Signature cocktails such as the Smokey Old Fashioned and Strawberry Spritz complement the evening ambiance, as the cafe shifts from quiet daytime lunches to a more energetic atmosphere after sunset.
Coastal Summer Vibe
Tikitii in Goa embodies the relaxed rhythm of coastal living, with a menu that is both unhurried and generous, encouraging shared dining experiences. This summer, the kitchen emphasizes lightness while maintaining depth, artfully blending global culinary inspirations with distinct Goan flavors. The menu features intriguing dishes like Kaffir Lime Rasam served with Madras Samosa, offering a novel take on familiar tastes, and a Watermelon & Avocado Ceviche that is delightfully refreshing. Seafood is a prominent element, with offerings such as prawns in tequila pil pil, peri peri calamari, and mussels prepared with chili and garlic. Local influences are also evident in dishes like cafreal chicken sliders and rich curries. It's the kind of establishment where meals extend into the evening, and the dining experience encourages a leisurely pace.
