Paneer Preparation is Key
The initial step in creating amazing Chilli Paneer is preparing the paneer itself. You'll need about 200-250 grams of paneer. It's recommended that the paneer be
cut into cubes, usually about an inch in size. You can either buy ready-made paneer cubes, which is a convenient approach, or you can purchase a block of paneer and cut it yourself. If you're using fresh paneer, gently pat the cubes dry with a paper towel to remove excess moisture. This is crucial as it helps the paneer to absorb the flavors of the marinade and prevents it from becoming soggy during frying. This initial preparation ensures the paneer is ready to absorb all the delicious flavors and textures you're aiming for, creating that irresistible Chilli Paneer taste.
Marinating for Flavor
Next comes the crucial process of marinating the paneer. This stage adds depth and complexity to the dish. In a bowl, combine the paneer cubes with a mixture of ingredients. Key ingredients include ginger-garlic paste for a zesty kick, red chili powder for heat, and turmeric powder for color and a subtle earthy flavor. Add a pinch of salt to season the paneer and ensure that it absorbs the marinade. Additionally, some recipes call for a touch of cornstarch to help the paneer achieve a crispy exterior when fried. Mix these ingredients thoroughly, ensuring each cube is completely coated. Let the paneer marinate for at least 30 minutes, or longer if you have time, allowing the flavors to penetrate the paneer.
Frying the Paneer Delight
The next step is to fry the marinated paneer. Heat oil in a deep frying pan or wok over medium-high heat. The oil should be hot enough to fry the paneer until it turns golden brown and crispy. Carefully add the marinated paneer cubes to the hot oil, ensuring not to overcrowd the pan. Fry the paneer in batches if necessary, so each cube gets evenly cooked and crispy. Stir the paneer gently while frying to ensure all sides are golden and evenly fried. This process typically takes about 3-5 minutes per batch. Once golden and crispy, remove the paneer from the oil with a slotted spoon and drain any excess oil on a plate lined with paper towels. The properly fried paneer offers that perfect bite – crispy on the outside and soft inside.
Sautéing Vegetables and Sauce
Now comes the magic of creating the flavorful sauce and adding vegetables. Heat a little oil in a pan or wok. Add finely chopped garlic and ginger to the hot oil. Sauté them until they turn fragrant. Next, add the chopped vegetables. Common choices include onions, bell peppers (capsicum) – red, green, and yellow for added color, and sometimes green chilies for extra heat. Sauté the vegetables on high heat, keeping them slightly crisp. This adds a beautiful texture to the dish. Then, add the sauces that give Chilli Paneer its distinctive taste. A combination of soy sauce, chili sauce, and tomato ketchup creates that balance of sweet, savory, and spicy flavors. You can add a little vinegar to enhance the taste. Stir the sauces and vegetables together, allowing the flavors to meld.
Putting It All Together
The final steps involve combining the fried paneer with the sauce and vegetables. Once the sauce has thickened slightly, add the fried paneer cubes to the pan. Toss everything gently to ensure that the paneer is coated evenly with the sauce and that it is fully incorporated into the dish. At this point, you can adjust the seasoning by adding more chili sauce for extra spice or a pinch of salt to taste. For a thicker sauce, you can add a cornstarch slurry. Finally, garnish with chopped spring onions (scallions) for freshness and a pop of color. Serve the Chilli Paneer hot, either as a starter or as a side dish. Enjoy this homemade treat!
