A Singer's Sunday Kitchen
Renowned playback singer Sunidhi Chauhan recently captivated her audience with a delightful peek into her personal life, trading the stage for her kitchen.
In a charming Instagram video, the artist embraced a relaxed Sunday vibe, donning comfortable attire as she expertly crafted a golden-hued dosa on a hot griddle. The visual narrative unfolded with Sunidhi gracefully spooning batter and skillfully spreading it, all while expressing her affection for this classic South Indian breakfast staple. She revealed that whether it's a traditionally fermented rice and lentil batter or a quick semolina alternative, dosa is a cherished weekend tradition in her household. She mentioned, "So guys, this is what my family and I eat on Sunday. This is officially our Sunday brunch. We love it." The post was further enhanced with hashtags like "I am home" and a subtle hint towards her forthcoming performance in Chennai, adding an extra layer of anticipation for her fans.
Chennai's Top Dosa Havens
If Sunidhi Chauhan's passion for dosa has ignited your own cravings ahead of her concert in Chennai, the city offers a plethora of exceptional places to indulge. Here are some of the finest establishments renowned for their authentic South Indian fare, particularly their signature dosas. First, Saravana Bhavan stands as a globally recognized institution for South Indian cuisine, celebrated for its time-honored recipes. From its humble beginnings as a small grocery store in 1968, it has blossomed into an international chain with a presence in 28 countries. Signature offerings include perfectly crispy dosas, light and airy idlis, and savory vadas, all complemented by rich sambar and aromatic filter coffee. Notable must-tries are their Ghee Roast, Masala Dosa, Onion Dosa, and the delightful Paniyaram, making it a perfect family-friendly dining experience. Next, Krishna Restaurant, situated within the New Woodlands Hotel, is esteemed for its authentic Udupi culinary traditions. The menu boasts beloved classics such as the flavorful Mysore Masala Dosa, crunchy Mangalore Bonda, comforting Pongal, and hearty Bisi Bele Bath. Patrons also appreciate the restaurant's nostalgic ambiance, reminiscent of home, where traditional meals are often presented on banana leaves. Another gem is Murugan Idli Shop, a vegetarian restaurant chain that originated in Madurai. This eatery specializes in incredibly fluffy, ghee-infused idlis and dosas, alongside traditional filter coffee. Fan favorites include their Ghee Podi Idli, Onion Podi Uthappam, Sweet Pongal, Paniyaram, and the refreshing Jigarthanda. The generous servings on banana leaves, accompanied by a variety of chutneys, consistently draw large crowds. Mathsya, established in 1960, boasts a long-standing legacy of serving delectable South Indian dishes. With multiple branches across Chennai, including Adyar, Egmore, and T. Nagar, it is highly praised for its Udupi-style dosas. Diners particularly rave about the thinly spread, airy Neer Dosa, the Raja Raja Cholan Dosa filled with a spicy tomato, onion, and capsicum mixture, and the exceptionally long, four-foot-wide Rocket Dosa. Finally, Prems Graama Bhojanam is celebrated for its vegetarian, mess-style cooking, offering wholesome Bengaluru-style dosas and millet-based preparations. This eatery has been a local favorite for decades, appreciated for its nutritious, rustic approach to South Indian cuisine, with decor and dining ware contributing to its charming village-like atmosphere. These establishments represent the diverse and delicious world of dosa in Chennai, each offering a unique culinary journey for enthusiasts.
