Sunidhi's Kitchen Tale
Renowned playback singer Sunidhi Chauhan recently delighted her fans by sharing a personal glimpse into her family life, stepping away from the stage to embrace
a comforting Sunday tradition. In a charming video shared on Instagram, the artist swapped her performance attire for casual comfort, transforming into a home chef amidst the warmth of her own kitchen. The footage captures her expertly preparing a perfectly golden dosa on a hot griddle, demonstrating a practiced hand as she ladles and spreads the batter. Sunidhi articulates her deep affection for this quintessential South Indian breakfast item, highlighting that whether it's the traditional fermented rice and lentil blend or a quick semolina version, dosa is a cherished weekend staple within her household. She joyfully pairs it with a variety of flavorful chutneys, exclaiming in the clip, 'So guys, this is what my family and I eat on Sunday. This is officially our Sunday brunch. We love it.' Her post was further accentuated with hashtags like 'I am home,' subtly alluding to her upcoming concert in Chennai, adding a personal touch to her public persona.
Chennai's Dosa Havens
If Sunidhi Chauhan's recent reveal of her love for dosas, especially with her Chennai concert on the horizon, has ignited your own cravings for this South Indian classic, the city itself offers a treasure trove of exceptional places to indulge. At the forefront is Saravana Bhavan, a globally recognized name synonymous with authentic South Indian fare. This establishment, which began its journey in 1968 as a modest grocery shop, has blossomed into an international chain operating in 28 countries. Their menu is celebrated for crispy dosas, light idlis, and savory vadas, all complemented by rich sambar and aromatic filter coffee. A visit here necessitates trying their Ghee Roast, Masala, and Onion dosas, alongside their delightful Paniyaram. Next, consider Krishna Restaurant within the New Woodlands Hotel, celebrated for its genuine Udupi cuisine. Here, patrons can savor dishes like Mysore Masala Dosa, Pongal, and Bisi Bele Bath in a setting that evokes a sense of nostalgia and home, often with traditional meals served on banana leaves. Emerging from Madurai, the Murugan Idli Shop is another must-visit, specializing in fluffy, ghee-infused idlis and dosas, complemented by traditional filter coffee. Fan favorites include their Ghee Podi Idli, Onion Podi Uthappam, and the refreshing Jigarthanda, all served with an assortment of chutneys on banana leaves. Mathsya, established in 1960, boasts a rich culinary legacy across its Adyar, Egmore, and T. Nagar branches. They are particularly lauded for their Udupi-style dosas, including the delicate Neer dosa, the vibrant Raja Raja Cholan dosa filled with a unique tomato-onion-capsicum masala, and the exceptionally large, four-foot-long Rocket dosa. Finally, Prems Graama Bhojanam offers a distinctive vegetarian experience with its mess-style cooking and Bengaluru-inspired dosas and millet dishes, providing a nutritious, rustic twist on South Indian flavors. These eateries represent the diverse and delicious spectrum of dosa experiences available in Chennai.
