Global Recognition Achieved
The highly anticipated 2026 edition of the 50 Top Pizza Asia-Pacific awards has placed India firmly on the global pizza map, with three of its pizzerias
being recognized among the region's finest. This significant achievement underscores the burgeoning quality and innovation within India's food sector, particularly in the realm of pizza. While established culinary hubs like Delhi were expected to feature, the inclusion of a pizzeria from Surat, Gujarat, presents a delightful surprise and speaks volumes about the diverse and expanding epicurean talent across the nation. These accolades celebrate not just individual establishments but also the growing sophistication of Indian palates and the dedication of chefs to mastering authentic and creative pizza-making techniques, attracting international attention and acclaim.
Top Indian Contenders
Among the esteemed list of Asia-Pacific's premier pizza destinations, three Indian establishments have distinguished themselves with exceptional offerings. Da Susy secured a remarkable 11th position, Leo’s Pizzeria followed at 41st, and Cucina Marinara earned the 47th spot. The results were unveiled at a grand event in Tokyo on March 9th, where 50 Top Pizza, a globally influential guide, presented its 2026 rankings. This recognition is a testament to the consistent quality and distinctiveness of these pizzerias, which have consistently impressed both critics and diners. Their presence on this international platform not only elevates their individual brands but also shines a spotlight on the evolving and high-caliber pizza culture that is flourishing throughout India.
Da Susy's Excellence
Da Susy, established in 2021 by Neapolitan chef Susanna Di Cosimo, has rapidly become a culinary landmark in Gurugram. Celebrated for its authentic Neapolitan-style pizzas, the eatery masterfully blends time-honored Italian methods with contemporary flavour profiles and an abundant, delightful use of cheese. Operating from two distinct locations within the city, Da Susy has cultivated a devoted following by prioritizing artisanal craftsmanship and premium ingredients. Their commitment to preserving traditional pizza-making while introducing innovative touches has earned them multiple international accolades, solidifying their reputation for consistently delivering high-quality, memorable pizza experiences that resonate with a discerning audience seeking genuine Italian taste.
Leo's Pizza Passion
Since its inception in 2016, Leo’s Pizzeria, led by Chef Amol Kumar, has cemented its status as a beloved fixture in Delhi's vibrant food scene. Inspired by the chef's dog, Leo, the pizzeria offers a warm and inviting ambiance that complements its meticulously crafted pizzas. Leo's is renowned for its artisanal approach, where every pizza is a showcase of expert technique, superior ingredient selection, and harmonious flavour combinations. This dedication to the art of pizza making has garnered a loyal customer base in Delhi, who appreciate the consistent quality and the passion poured into each creation. The pizzeria's focus on detail and dedication to authentic pizza craftsmanship has made it a consistent favourite among locals and a noteworthy contender in the regional pizza arena.
Surat's Culinary Gem
In a remarkable display of culinary prowess, Cucina Marinara, a pizzeria based in Surat, Gujarat, has achieved recognition on the 50 Top Pizza Asia-Pacific 2026 list, a mere year after its opening. This establishment is already making significant waves by serving pizzas that are characterized by their soft texture and delightful aroma, prepared with impressive precision. Cucina Marinara offers a diverse menu, featuring both timeless classic pizza recipes and inventive new creations. Notably, their 'Indian Passport' pizza exemplifies a fusion of traditional Neapolitan bases with unique Indo-Neapolitan flavors, showcasing a bold and exciting approach to pizza innovation. This innovative spirit and high-quality execution have quickly positioned Cucina Marinara as a noteworthy destination for exceptional pizza in the region.
