SOKA's Coastal Visit
Bengaluru's popular cocktail bar, SOKA, made a special appearance at The Bombay Canteen. This pop-up brought its unique blend of cocktails and ambiance
to Mumbai's vibrant food scene. This gave diners a chance to savor SOKA's offerings in a new setting, adding a touch of Bengaluru's flair to the coastal city. This limited-time event created a buzz among food enthusiasts eager to experience the fusion of flavors.
Heartland Meets Coast
The culinary concept Chambal & Daku offered a unique dining experience at Hosa. The event brought the flavors of the Indian heartland to the coastal environment. It gave diners a culinary journey that celebrated the rich and diverse food cultures of different regions. This pop-up provided a memorable experience by blending regional specialties with the fresh, local ingredients of the coastal region.
Colombo's Bar Pop-Up
Uncle's Bar, hailing from Colombo, set up a temporary residency at Mag St. Bandra. The pop-up offered guests a taste of Sri Lankan mixology and bar culture. This collaboration introduced Mumbai's patrons to novel cocktail creations and bar experiences, expanding their palates and social horizons. The event was a testament to the cross-cultural exchange that enriches the culinary scene.
Thai Flavors Ignite
Fireback brought its bold Thai flavors to ParTTwo. This pop-up introduced diners to the vibrant and spicy tastes of Thai cuisine. The event was designed to offer an immersive dining experience, allowing guests to explore the complexity of Thai dishes. This pop-up served as a testament to the widespread appreciation for diverse culinary traditions.
Monpa Cuisine Unveiled
Sidecar in Delhi hosted a Monpa cuisine experience, bringing flavors from Arunachal Pradesh to the capital. This event exposed diners to the unique culinary traditions of the Monpa community. The pop-up presented dishes rarely found outside of their home region, promoting a greater appreciation for the diversity of Indian cuisine. This was an opportunity to taste the flavors of a specific region.
Chefs Spotlighted Series
Sienna Calcutta launched a year-long series called “Sous With,” focusing on India's rising chefs. The initiative highlighted the talent of the next generation of culinary artists. This series enabled diners to experience innovative dishes and fresh perspectives on Indian cuisine. This regular event series enhanced the local culinary landscape by supporting emerging chefs.
Thai-Himalayan Exchange
Bangkok's Wana Yook and NAAR collaborated for a Thai–Himalayan exchange. This joint effort blended Thai and Himalayan culinary traditions. The event provided a unique fusion experience, merging the diverse flavors of both regions. The collaboration was a symbol of culinary innovation, offering diners a novel taste experience.
Mumbai-Bengaluru Collaboration
Mumbai's La Loca Maria joined forces with Bengaluru's FarmLore. The collaboration brought together two established restaurants, offering a blend of their signature dishes. This event aimed to provide guests with a refined dining experience that incorporated the distinctive styles of both locations. The partnership was well-received by food enthusiasts seeking a taste of different culinary approaches.
Gaggan x Masque
A highly anticipated collaboration took place between Gaggan and Masque, two renowned culinary establishments. This meeting of culinary icons resulted in an exclusive dining experience. This event showcased the innovative skills and culinary philosophies of both teams. The collaboration produced a special meal that was highly regarded by diners and culinary experts alike.
Florence's Bar Takeover
The bar counter at AER saw a special takeover by Florence’s Gucci Giardino. This collaboration offered an unusual mixology experience, inspired by the Italian fashion brand. The event offered guests a luxurious setting to enjoy drinks and experience a novel and exclusive theme. This limited-time setup enriched the bar experience.
Kuala Lumpur's Takeover
Three X Co from Kuala Lumpur made an appearance at Late Checkout, Mumbai. This pop-up introduced Mumbai diners to a different bar experience. The event allowed guests to savor cocktails and a novel atmosphere, enhancing the city’s nightlife. This pop-up highlighted international bar culture and enriched the local entertainment scene.
O Pedro's Celebration
O Pedro celebrated its anniversary with Praça Prazeres from Goa. This event fused the flavors of Goa with the existing menu. This pop-up celebrated O Pedro's milestone with a unique dining experience. The anniversary was a chance to bring together different culinary ideas and give guests a unique way to celebrate.
FarmLore Hosts Chef
FarmLore in Bengaluru hosted chef Manuel Olveira. This event provided guests with a chance to enjoy dishes created by a guest chef. The event underscored FarmLore's commitment to delivering unique dining options and gave diners a memorable eating experience. The guest chef added to the vibrancy of the dining scene.
