Tricolour Salad Delight
Start your Republic Day feast with a refreshing Tricolour Salad. This vibrant salad combines the freshness of the Indian flag’s colours. Begin with a base
of saffron-coloured elements like juicy oranges, setting the stage for the other hues. Next, introduce the white with chopped onions or cauliflower. Finally, bring the green with cucumber, coriander, and green chilies. Mix these components with a light dressing of lemon juice and a pinch of salt to create a healthy and delicious start to your meal. This salad offers a crisp and refreshing sensation, making it a perfect appetizer.
Pizza Tricolour Flair
Next on the menu is a Tricolour Pizza, a fun and flavourful dish that everyone will love. The base can be a traditional pizza dough or a store-bought one. Create the saffron layer by using tomato sauce and a generous helping of shredded cheese. For the white, arrange a layer of creamy paneer or mozzarella cheese. And the green is brought to life by spinach, capsicum or green bell peppers. Bake the pizza until the crust is golden and the cheese is melted and bubbly. This pizza is not only visually appealing but also delivers a tasty and satisfying experience, appealing to both adults and children.
Tiranga Halwa Treat
For a sweet indulgence, try the Tiranga Halwa. This dessert is made by layering three different colored halwa. Start with a layer of saffron-coloured halwa, often made with semolina (suji) and saffron strands for the colour. Follow with a white layer, prepared using milk or khoya (dried milk solids) and sugar. End with a green layer of halwa. This can be created using pistachios or spinach puree and cardamom. Let each layer set before adding the next one for a beautiful presentation. Garnish with almonds or cashews to add texture and flavor. This dessert is perfect for rounding off your meal.
Muffins in Tricolour
Bake a batch of Tricolour Muffins for a delightful treat. Prepare three batches of muffin batter. Colour one saffron with turmeric or orange food colouring. Add white batter without any colouring. Add green batter by using spinach puree or green food colouring. Bake these layers of batter separately or together in a single muffin tin, creating a striped effect. Once baked, these muffins are a feast for the eyes and a treat for your taste buds. Decorate the top with whipped cream or icing in tricolour colours for added flair. These are great for breakfast, snacks or dessert.
Pasta's Patriotic Palette
Bring a unique twist to your Republic Day with Tricolour Pasta. Cook pasta and separate it into three portions. Make the saffron colour with tomato sauce and herbs. The white can be achieved with a creamy alfredo sauce or bechamel. Use a pesto sauce to get the green colour. Combine the pasta with your colourful sauces. This dish is visually stunning and delicious to eat. Experiment with different pasta shapes and ingredients to enhance the taste and appeal. This offers a fun twist on a classic dish, making it perfect for both adults and kids.
Idli with Tricolour
Offer a refreshing twist to a traditional South Indian breakfast with Tricolour Idli. Prepare the idli batter. Divide it into three parts. Make the saffron layer using carrot puree or tomato puree. Keep the second portion white. Make the green layer using spinach puree or green chilies. Steam the batter to make soft and fluffy idlis. Serve with a variety of chutneys and sambar. The vibrant colours make this a festive breakfast. It is a healthy and delightful way to celebrate Republic Day. The unique combination will certainly impress everyone.
Paneer Tikka Tiranga
Conclude your Republic Day feast with a hearty and flavourful Tiranga Paneer Tikka. Marinate paneer cubes separately in three different marinades. Make a saffron marinade with red chili powder and garam masala. Keep a plain white marinade with yoghurt and spices. Make a green marinade using mint and coriander paste. Skewer the paneer cubes in the three colours and grill them until they are lightly charred. This dish not only presents the tricolour beautifully but is also packed with delicious flavors. Garnish it with coriander and serve it with chutney. This dish is a perfect conclusion to a patriotic meal.
