Comforting Mains & Hearty Bowls
Dive into a world of satisfying vegan main courses that are packed with flavor and wholesome ingredients. Explore hearty vegan chilis, perfect for a cozy
evening, featuring ingredients like smoked paprika for a deep, satisfying taste or quinoa for added protein and texture. Discover innovative takes on classics, such as a creamy vegan mushroom lasagna that uses cashews for its rich sauce, or a vegetarian 'Tofurkey' with a flavorful mushroom stuffing and gravy, ideal for festive occasions. Experience the comforting embrace of a vegan red pepper pasta, made creamy with jarred roasted peppers and white beans, elevated by crunchy garlic breadcrumbs. Indulge in a hearty falafel mushroom loaf, a unique blend of earthy mushrooms and classic falafel spices, offering a satisfying, homey feel. Explore flavorful jackfruit tacos, where tender jackfruit is paired with zesty salsa and creamy guacamole for a handheld delight. Don't miss the richly savory vegan roasted garlic-potato enchiladas, featuring a dynamic filling that's both comforting and delicious, enhanced by a flavorful sauce that can be prepped ahead. For a truly unique experience, try the Mushroom Adobo, a Filipino-inspired dish where mushrooms take center stage in a tangy, vinegar-based sauce, showcasing a brilliant balance of flavors. Finally, embrace the vibrant simplicity of a deconstructed falafel salad, offering all the beloved flavors in a fresh, accessible format.
Global Flavors & Inspired Dishes
Embark on a global culinary tour with these inspired vegan recipes that bring international flavors to your kitchen. Savor the crisp, savory Rava dosas, traditional South Indian crepes made from semolina and rice flour, expertly stuffed with spiced vegetables. Delight in the comforting warmth of Miso-Tahini Squash Soup, where kabocha squash meets the savory depth of white miso and tahini, finished with a hint of spice. Experience the vibrant sweetness of Coconut-Apple-Ginger Dal, a visually stunning and delicious vegan lentil dish brightened by shredded apple and fresh ginger. Enjoy the zesty kick of Jackfruit Tacos, a perfect handheld meal combining tender jackfruit with a Mexican-inspired salsa and creamy guacamole. Discover the unique textures and flavors of Dooboo Jorim (Braised Tofu), where tofu is seared and braised with aromatics in a spicy, soy-sauce based dressing, creating a dish that practically cooks itself. Explore the complex flavors of Mushroom Adobo, a Filipino classic reimagined with mushrooms taking the lead in a tangy, vinegar-infused sauce. Try the Shawarma “Singapore” Noodles With Corn and Cauliflower, a delightful fusion where shawarma spices replace traditional curry powder, complemented by sweet corn and cauliflower. Finally, savor the hearty and flavorful Vegan Smoked Paprika and Black Bean Chili, where smoked paprika lends an almost bacon-like essence, perfect for a satisfying meal.
Wholesome Soups & Sides
Nourish yourself with these incredibly flavorful and easy vegan soups and side dishes, perfect for any occasion. Warm up with a Miso-Tahini Squash Soup, featuring the sweet earthiness of kabocha squash enhanced by savory white miso paste and tahini, often finished with a touch of spicy oil for an extra kick. Enjoy the vibrant flavors of the Coconut-Apple-Ginger Dal, a beautiful and delicious lentil dish that gets its unique taste from shredded apple and fresh ginger. Experience the hearty and protein-rich Curried Chickpea and Lentil Dal, enriched with creamy coconut milk for a delicate sweetness. Delight in the Cream of Cashew Pea Soup, where cashews provide a luxurious creaminess and richness to a base of frozen peas, with almonds serving as a viable alternative. Discover the refreshing simplicity of Kombu Celery, crunchy celery sticks seasoned with kombu for an umami boost, making for an addictive snack. Try the Hasselback Carrots, which are charred in a cast-iron skillet to intensify their natural sweetness. Indulge in the comforting Creamy Vegan Mushroom Lasagna, layering noodles with a rich, dairy-free cashew and mushroom sauce. Finally, enjoy the Extra-virgin Olive Oil Garlicky Mashed Potatoes, a delectable vegan side where olive oil replaces traditional butter and cream for a flavorful, golden dish.
Sweet Treats & Baked Delights
Indulge your sweet tooth with these delightful vegan baked goods and desserts, proving that plant-based treats can be just as decadent. Experience the magic of Roasted Banana Vegan Ice Cream, where caramelized bananas blend with coconut and cashew milks for a supremely creamy, intensely flavored frozen dessert. Enjoy the simple pleasure of Vegan Banana Ice Cream, transforming frozen bananas into a sugar- and dairy-free delight with pure simplicity. Savor the rich flavors of Vegan Chocolate Chocolate Chip Cookies, made with nondairy butter and flax 'eggs,' ensuring a delicious treat that uses vegan sugar and chocolate. Delight in the moist and fluffy Vegan Gingerbread Cupcakes with Lemony Frosting, a completely vegan confection topped with a refreshing dairy-free cream cheese and lemon zest frosting. Treat yourself to the Vegan Chocolate Tart With Salted Oat Crust, a dessert that balances a salty, crunchy crust with a rich chocolate filling. Explore the tender and flaky Sourdough Biscuits, adaptable for vegan preparation using a water-based starter and non-dairy butter. Indulge in Dark Chocolate Avocado Brownies, exceptionally moist and rich thanks to the creamy texture of avocado. Enjoy the Sumac, Spelt, and Apple Cake, offering a rustic charm and nutty taste with a delightfully crunchy crust and soft interior. Finally, explore the Vegan Pecan Pie, a Thanksgiving classic reimagined with coconut oil, maple syrup, almond milk, and tapioca flour for a perfectly textured, egg-free filling.
Smart & Savory Sandwiches
Elevate your lunch game with these inventive and satisfying vegan sandwich creations that are packed with flavor and texture. Enjoy the Crispy Romaine Lettuce and BBQ-flavored Chickpeas Pita Sandwich, a harmonious blend of cool, crisp lettuce and savory, smoky chickpeas for a hearty and fulfilling meal. Discover Chef Michael Solomonov's incredible Hummus, a versatile foundation perfect for a variety of toppings, from spiced shaved carrots to fresh spring peas and pickled onions, offering endless customization. Experience the barbecue-inspired Chickpea Sandwiches, where smoked paprika imbues the chickpeas with an almost bacon-like flavor, creating a robust and satisfying filling. Create the ultimate Vegan Breakfast Sandwich using a flavorful tofu scramble, blended with nutritional yeast, turmeric, and seasonings, paired with a vegan bun for a complete start to your day. Assemble the Barbecue-Flavored Chickpea Sandwiches, a simple yet delicious option where smoky paprika brings a unique depth to the chickpeas. Try the Chickpea and Seeds Sandwich, where smashed chickpeas are blended with sunflower seeds, tahini, mustard, and lemon juice for a creamy and protein-rich spread. Finally, build the Deconstructed Falafel Salad, offering the classic flavors of falafel in a fresh, accessible salad format.
