Make Delicious Tomato Pickle at Home!

• Tomato pickle (thokku) recipe: Tangy, spicy condiment for rice, rotis, and more.
• Key ingredients: Tomatoes/sauce, sesame oil, spices (mustard, fenugreek, chili).
• Cook till oil surfaces; serve with tiffin, rice, or South Indian dishes.

Craving a burst of tangy, spicy goodness? Learn how to make a lip-smacking tomato pickle (thokku) that will elevate your meals! From its rich, deep red hue to the perfect blend of spices, this guide unlocks the secrets to a flavorful condiment that’s perfect with rice, rotis, and more. Get ready to transform your meals!

Pickle's Flavor Profile

The tomato pickle has a tangy, spicy, and savory flavor. The rich red hue is from using ripe tomatoes, and each bite has roasted spices and chili heat. Its texture is smooth due to the use of tomato sauce, making it a delicious accompaniment to many dishes.

Versatile Culinary Uses

This versatile pickle is great as a dip or side dish. It is perfect with idli, dosa, poori, or rice, and can also be used as a base for curries and tomato rice.

Key Ingredients Required

The main ingredients include tomato sauce (or fresh tomatoes), sesame oil, mustard seeds, garlic, turmeric powder, chili powder, and dry-roasted spices like mustard and fenugreek seeds. Salt is added to taste.

Step-by-Step Method

The process begins with heating oil and sautéing garlic. Next, tomato sauce, chili powder, and salt are added. The spices are dry-roasted, ground, and added to the mixture, which is cooked until oil surfaces, indicating readiness.

Serving Suggestions

This thokku can be enjoyed with tiffin dishes, mixed with rice, or served as a side dish for various South Indian breakfast and main course options.