Beyond Sweet Indulgence
As the Indian summer heat intensifies, the quest for revitalizing beverages becomes paramount. While a spectrum of traditional coolers like aam panna and
coconut water are common choices, Priyanka Chopra, a known aficionado of fine food, has shared her preferred antidote to rising temperatures. In a candid conversation with Chef Josh of Mythical Kitchen, she divulged a somewhat controversial preference. When questioned about her favorite Indian drink, Chopra admitted to not being a fan of lassi due to its sweetness, opting instead for the savory, lighter buttermilk varieties, specifically mentioning Maharashtrian 'chaas' or South Indian style buttermilk. This distinction highlights the nuanced world of Indian dairy-based drinks, where the texture and flavor profiles of lassi and chaas, both derived from curd, offer vastly different cooling experiences. While lassi is characterized by its thick, creamy, and sweet nature, chaas stands out for its lighter, often salty, and more thirst-quenching qualities, making it an ideal companion for scorching weather.
Digestive Powerhouse
The appeal of chaas extends beyond its refreshing taste; it also boasts significant health advantages. This fermented yogurt-based drink is teeming with beneficial lactic acid bacteria, crucial for promoting robust digestion and nurturing a healthy gut microbiome. A 2025 review featured in a scientific journal indicated a strong correlation between consuming fermented dairy products and improved digestive comfort, alongside enhanced nutrient absorption. Furthermore, chaas is naturally rich in fluids and essential electrolytes like potassium and sodium. This composition aids in improving hydration levels, a factor that Priyanka Chopra herself acknowledges as vital for combating fatigue often associated with mild dehydration. Research published in 2025 further underscored the positive impact of fermented milk products on gut microbiota diversity, contributing to more consistent bowel movements and alleviating digestive unease.
Summer Chaas Varieties
With the health benefits and refreshing qualities of chaas now evident, you might be eager to explore its diverse flavors this summer. Here are five delightful variations to consider: 1. **Masala Chaas:** This is the quintessential Indian chaas, a beloved staple in households across the country. Its classic preparation typically involves roasted cumin, black salt, and fresh mint and coriander, offering a simple yet profoundly cooling accompaniment to any meal. 2. **Smoked Chaas:** For a unique twist, this variety introduces a subtle smokiness that elevates the traditional chaas. The earthy undertones provide an intriguing depth of flavor without making the drink heavy, offering a delightful departure from the norm. 3. **Neer Mor:** Hailing from South India, Neer Mor is celebrated for its light and aromatic profile. It's often infused with the fragrant notes of curry leaves, a touch of ginger, and the subtle heat of green chilies, creating an exceptionally invigorating beverage. 4. **Cucumber Chaas:** Enhanced with the cooling properties of cucumber, this version is exceptionally refreshing, particularly on sweltering days. Its mild flavor profile makes it a universally appealing choice for maximum refreshment. 5. **Garlic-Coriander Chaas:** This bold concoction packs a flavorful punch. The pungent kick of garlic is beautifully balanced by the fresh, herbaceous notes of coriander, creating a vibrant and zesty drink.
