The monsoon season in Bengal brings not just rain, but also a craving for specific, comforting foods. Here's a look at 7 must-try dishes that define the region's rainy-day food culture.
Fritters & Snacks!
Let's start with the essentials! Taler Bora, those sweet palm fritters, are a festive favorite. Then there's Peyaji and Alur Chop – crispy onion and potato fritters – perfect for enjoying with a cup of chai on a rainy afternoon. These snacks are a must-have for a true Bengali monsoon experience.
Curries & Comfort
Moving onto the main course, Macher Jhol (fish curry) with seasonal veggies is a Bengali household staple. It's the ultimate comfort food, especially during the rains. Alongside it, Begun Bhaja (fried eggplant) offers a simple yet satisfying side dish. Imagine the aroma filling your home!
Rainy Afternoon Bliss
For a light yet fulfilling lunch, Bhuna Khichuri is the ideal choice. This flavorful rice and lentil dish is easy to digest and perfect for a rainy afternoon. Served with some papad and chutney, it’s pure bliss. It's the kind of meal that makes you feel warm inside.
Seasonal Bites!
Don't forget Kakrol Bhaja (fried spiny gourd) – a seasonal delight that offers a unique flavor. It adds a delightful touch to any meal. These regional specialties celebrate the season’s bounty, providing diverse textures and flavors that make the monsoon meals truly special.
Monsoon's Crown Jewel
Finally, the pièce de résistance: Shorshe Ilish. This dish, featuring Hilsa fish cooked in mustard sauce, is the ultimate indulgence and considered the crown jewel of Bengali monsoon cuisine. Its rich flavors and the seasonal availability make it an unforgettable experience that everyone looks forward to.
