Yauatcha's White Escape
As the Mumbai heat intensifies, Yauatcha offers a refreshing culinary respite with its 'Feast of Senses' menu, available throughout May 2026. This special
offering embraces a predominantly white aesthetic, emphasizing lightness and simplicity to complement the warmer climate. The curated selection features delicate dim sum and small plates, such as Chilean seabass mooli rolls, vegetable char siu buns, and truffle mushroom dumplings, all designed with soft textures and subtle flavors. To enhance the dining experience, the menu includes fruit-forward cocktails like the Lychee Martini and Hakka, whose floral and cooling notes perfectly align with the seasonal theme, providing a delightful sensory journey.
Comorin's Spirit Lab
On the evening of May 8th, Comorin in Mumbai transforms into an experimental bar led by Khushnaz Raghina of Moët Hennessy India. This special event promises a deep dive into spirit-forward creations, showcasing inventive cocktails that blend high-quality spirits with unique flavor profiles. Attendees can anticipate intriguing concoctions such as the Hot & Dirty Mango Tini, a bold combination of Belvedere vodka and jalapeño, and the smoky, tropical Peaty Paradox, offering a glimpse into advanced mixology techniques and adventurous spirit pairings designed to captivate the palate.
Baltra Bar at Koishii
The prestigious SALUD series continues at The St. Regis Mumbai on Friday, May 9, 2026, with a highly anticipated one-night bar takeover at Koishii. This event features the internationally acclaimed Baltra Bar from Mexico City, recognized at #20 on North America’s 50 Best Bars 2025 list and #78 globally. Renowned for its intimate ambiance and an ingredient-focused approach to mixology, Baltra Bar brings a contemporary and sophisticated flair to the cocktail scene. Guests can look forward to a thoughtfully curated selection of signature drinks, showcasing a range from bright, citrus-infused gin cocktails to complex, earthy mezcal creations, all presented against the stunning panoramic views of Mumbai.
Drift Picnic Brunch
The Orangery at Nilaya Anthology presents the 'Drift Sunday Picnic Brunch,' an unhurried, sun-dappled experience designed to offer a tranquil escape from Mumbai's bustling energy. Diners gather at communal tables amidst lush greenery, enjoying dishes like Linguini alla Nerano and Pulled Jamaican Jerk Chicken Tacos. This offering embodies a sense of relaxed, bohemian luxury, providing a leisurely and delightful way to spend a Sunday afternoon immersed in a serene, natural setting that encourages a slow pace and appreciation of simple pleasures.
Gong's Rhythmic Pan-Asian
Specialty Restaurants Limited introduces Gong in Bandra, a Pan-Asian establishment embodying a progressive culinary vision and designed by Sumessh Menon. The space itself is an architectural representation of sound, transitioning from brass-accented lobbies to flowing, organic dining areas. Chef Sahil Singh's menu mirrors this rhythm, featuring one of the city's most ambitious sushi programs, with the Aburi Toro Nigiri and Scallop Dynamite Roll already becoming signature favorites. The dining experience at Gong is designed to be a harmonious blend of sophisticated design and exceptional culinary execution.
Alta Stella's Zodiac Rooftop
Alta Stella, a new 250-seater rooftop restaurant and bar in Andheri, draws inspiration from the zodiac. The interiors are illuminated by decorative, sculptural lighting, creating a celestial ambiance, while the kitchen serves comforting yet refined dishes such as Podi butter prawns and Malabari fish tacos. Guests can explore a unique cocktail menu featuring 'twelve signatures,' each a liquid homage to a different star sign, offering a personalized and thematic drinking experience that complements the restaurant's unique concept and atmospheric setting.
Nadoo's Royal South Indian
Restaurateurs Sahil Sambhi and Chef Sri Bala are redefining South Indian cuisine at Nadoo, moving beyond conventional interpretations to explore the rich culinary heritage of royal kitchens and coastal regions. The menu showcases dishes like Chettinad Raan, layered with intricate masalas, and Donne Biryani prepared following traditional ancestral recipes. Notable highlights include live-prepared Hot Stone Rice Pots and creative offerings at the dedicated Kaapi Bar, presenting a sophisticated and authentic gastronomic journey into the depths of South Indian flavors.
Teppan by EEST's Show
EEST at The Westin Gurgaon, New Delhi, presents Teppan by EEST, an immersive dining enclave where the table becomes a stage for culinary performance. This experience is centered on 'performance dining,' showcasing a choreographed display of fire and culinary skill. Diners can choose from a 5- or 7-course tasting menu featuring precisely prepared dishes like teriyaki-glazed Scottish salmon, flambéed Australian lamb chops with chili oyster sauce, and Aburi paneer with charred broccoli, offering a dynamic and engaging meal.
The First Floor's Fusion
South Delhi's One Golden Mile welcomes The First Floor, a unique 'culinary cocktail bar' where the kitchen and bar operate with a unified vision. Mixologist Yumit Kumar (Bob) crafts cocktails in tandem with the bar snacks, utilizing high-quality ingredients and adhering to a zero-waste philosophy. The menu offers a concise selection of 30 global plates, including Kimchi Parmesan Arancini, Sesame Prawn Sandos, and Korean American Lamb Chops, designed to pair intuitively with Bob's technically proficient and ingredient-focused drinks, creating a cohesive and modern dining experience.
Top Banana's Vinyl Vibe
GK II's speakeasy scene gains a new player with Top Banana, an unpretentious bar designed to evoke the cozy ambiance of a stylish friend's living room, complete with a vinyl collection. Chef Tarannum Sehgal presents Euro-Japanese dishes such as Crispy Octopus and Gougere Soufflé, which pair exceptionally well with the beverage program from CounterTop. The Breakfast Theory, a cocktail featuring Campari and coffee-infused vodka, is highlighted as an ideal drink for transitioning from day to night.
