Essential Ingredients Unveiled
The magic of Murukku lies in its simple yet essential ingredients. You'll need rice flour, urad dal flour, a hint of asafoetida (hing), and some warming
spices like cumin and sesame seeds. Don't forget the salt and the oil for deep frying. A touch of butter or ghee can add extra richness, making it oh-so-delicious!
Simple Recipe Steps
Start by mixing all the dry ingredients together. Slowly add water to form a dough. Use a murukku maker to shape the dough into spirals. Fry the murukku in hot oil until golden brown and crispy. Serve it during your festive celebrations like Diwali or for a quick evening snack with chai. It's a treat loved by all, from Chennai to Kolkata!
Murukku: Nutritional Profile
While undeniably delicious, Murukku is not just a treat; it also offers some nutritional value. It provides carbohydrates from the rice flour, and the urad dal contributes protein and fiber. Sesame seeds add healthy fats and calcium. Moderation is key, of course, but a few murukku are a permissible indulgence, especially during festivals.
Making Murukku at Home
Making murukku at home is a rewarding experience. It allows you to control the ingredients and adjust the spices to your taste. It's a fun family activity, especially during festivals, as everyone can get involved. The aroma of freshly fried murukku wafting through your home is simply irresistible; get ready to make memories!
