The First Floor Unveiled
South Delhi's One Golden Mile introduces The First Floor, a novel "culinary cocktail bar" where the kitchen and bar are intrinsically linked. Mixologist
Yumit Kumar (Bob) pioneers a concept where drinks are crafted in tandem with small plates, utilizing premium ingredients and a commitment to zero waste. The menu features 30 global dishes designed for contemporary tastes, such as Kimchi Parmesan Arancini and Korean American Lamb Chops, all curated to complement Bob’s technically adept, ingredient-focused libations. This establishment redefines the traditional dining experience by seamlessly integrating beverage creation with culinary artistry.
Mokai's Dual Ambiance
Mokai has relocated to a larger, dual-level setting that artfully combines the energy of an espresso bar with the serenity of a wellness retreat. The ground floor is dedicated to the meticulous preparation of manual pour-overs, while the upper floor offers a unique "wellness matcha bar." Here, patrons can enjoy a collagen-infused latte beneath the therapeutic glow of red light therapy. Ordering is a whimsical affair, done via retro telephones situated by each seating area. The culinary offerings maintain their signature Asian flair, featuring delights like Gochugaru fermented honey French toast and Laksa chilli wontons.
Gong's Rhythmic Flavors
Specialty Restaurants Limited introduces Gong in Bandra, showcasing a progressive Pan-Asian culinary philosophy. The space, designed by Sumessh Menon, is an architectural representation of sound, transitioning from brass-accented lobbies to fluid dining zones. Chef Sahil Singh's menu echoes this rhythm, presenting one of the city's most ambitious sushi selections. Highlights like the Aburi Toro Nigiri and Scallop Dynamite Roll are quickly becoming signature orders, embodying the restaurant's dedication to innovative Asian cuisine.
Alta Stella's Celestial Rooftop
Andheri's skyline is now graced by Alta Stella, a vast 250-seat rooftop restaurant drawing inspiration from the zodiac. The interiors are designed to shimmer with artistic lighting, creating a celestial ambiance. Complementing this ethereal setting, the kitchen serves comforting yet refined dishes, including Podi butter prawns and Malabari fish tacos. The cocktail menu, featuring "twelve signatures," offers a unique drinking experience, with each drink paying homage to a different astrological sign, adding a personalized touch to the elevated dining experience.
Rumour's Discreet Charm
Sussanne Khan's The Charcoal Project has infused its signature "New York loft" style into Rumour, a sophisticated and discreet lounge. This establishment is ideally suited for post-work gatherings, specializing in wine-based cocktails and elegant small plates. Patrons can savor items like Togarashi salmon pate and Hot honey brie crisps. Currently considered one of the city's best-kept secrets, Rumour offers an intimate and refined experience for those in the know.
EEST's Teppan Performance
Located at The Westin Gurgaon, New Delhi, EEST has launched Teppan by EEST, an immersive dining space where the table becomes a stage for culinary performance. This concept emphasizes "performance dining," treating each meal as a choreographed display of fire and skill. Guests can choose between a 5- or 7-course menu, both showcasing meticulous preparation. Signature dishes include teriyaki-glazed Scottish salmon, chili oyster sauce-flambéed Australian lamb chops, and Aburi paneer with charred broccoli, offering a dynamic and engaging dining spectacle.
Comorin's Moët Hennessy Pop-Up
On May 8th, Comorin Mumbai transformed into a hub for innovative mixology with a special event featuring Khushnaz Raghina of Moët Hennessy India. This pop-up showcased spirit-forward creations, including the Hot & Dirty Mango Tini, a combination of Belvedere and jalapeño, and the smoky Peaty Paradox. The event served as an advanced masterclass in crafting sophisticated cocktails, appealing to discerning enthusiasts eager to explore the art of high-proof storytelling through drink.
Lisa's Lanka's Island Spirit
Chef Lisa Sadanah and Kishore DF have successfully captured the lively and zesty essence of Sri Lanka at Lisa's Lanka. The restaurant's decor, adorned with tropical elements and memorabilia, evokes a serene coastal getaway. The menu invites diners to explore authentic Sri Lankan dishes such as Kottu and Banana Flower Salad, complemented by cocktails that prominently feature the island's renowned Arrack, offering a genuine taste of Sri Lankan culture.
Nadoo's Royal South
Restaurateur Sahil Sambhi and Chef Sri Bala present Nadoo, moving beyond typical "South Indian" stereotypes to offer a refined exploration of the region's royal kitchens and coastal culinary traditions. The menu highlights dishes like Chettinad Raan, elaborated with intricate masalas, and Donne Biryani, prepared according to ancestral recipes. Diners can also experience live-mixed Hot Stone Rice Pots and inventive creations at the dedicated Kaapi Bar, showcasing a deep understanding of South Indian gastronomy.
Bartender's Bunker Intimacy
Tucked away above The Second House is an exclusive five-seater cocktail room, Bartender’s Bunker, that eschews traditional menus. Instead, guests engage in a personalized conversation with the mixologist, surrounded by walls filled with house-made cordials and bitters. This intimate and experimental space champions artisanal craft, offering a unique and highly personalized cocktail experience for a select few.
Drift Sunday Brunch
The Orangery at Nilaya Anthology presents the "Drift Sunday Picnic Brunch," a relaxed, sun-drenched experience that offers a peaceful escape from Mumbai's hustle. Diners are seated at communal tables amidst lush greenery, enjoying dishes like Linguini alla Nerano and Pulled Jamaican Jerk Chicken Tacos. This offering embodies unhurried, bohemian luxury, creating a serene weekend brunch atmosphere.
Top Banana's Vibe
GK II's speakeasy scene welcomes Top Banana, an unpretentious bar with a vinyl focus, designed to resemble a chic living room. Chef Tarannum Sehgal's Euro-Japanese plates, including Crispy Octopus and Gougere Soufflé, are expertly paired with CounterTop's beverage program. The Breakfast Theory, a cocktail infused with Campari and coffee-vodka, is highlighted as the ideal drink for transitioning from day to night.
Alba's Roman Trattoria
For an authentic Roman trattoria experience, Alba provides a cozy, green-themed sanctuary. The open kitchen allows guests to observe the creation of handmade Agnolotti with fresh truffle and Four-cheese Tortellini. This establishment prioritizes an unpretentious, intimate atmosphere, embodying the essence of a perfect neighborhood eatery.
