The Ramen Explosion
Chennai's dining scene has embraced the global phenomenon of ramen, with a significant boost from its diverse Asian community, particularly those from Japan
and Korea. This has led to a proliferation of eateries dedicated to this comforting noodle soup. The city's affection for ramen has steadily grown, making it a sought-after dish. With numerous establishments now serving specialized ramen, it's the perfect time to explore the top destinations within Chennai that are dishing out exceptional ramen bowls, catering to both purists and those seeking unique flavor fusions.
Oji Ramen's Legacy
Oji Ramen stands as a veteran in Chennai's ramen arena, resonating with the city's deep appreciation for this dish. This establishment aims to provide a lively dining experience where rich, warm broths meet a relaxed atmosphere. Among their most celebrated offerings is the Special Mix Ramen, a meticulously prepared dish featuring a pork broth simmered for eight hours, infused with ingredients like fresh scallions and seaweed. For patrons who prefer plant-based options, their Shoyu vegetable ramen provides a flavorful and satisfying alternative.
Double Dashi's Creations
Double Dashi, a distinctive noodle bar with a speakeasy vibe, draws its name from 'Dashi,' the foundational Japanese broth that elevates umami flavors. While its former secrecy is now a thing of the past, the restaurant continues to impress with its diverse ramen menu. They offer a range of traditional ramen preparations alongside daring interpretations, including a unique paya-inspired bowl that thoughtfully incorporates elements celebrating Chennai's local culinary identity.
Kuuraku's Authenticity
Under the expert guidance of seasoned Japanese chefs, Kuuraku has established itself as a premier destination for authentic Japanese cuisine in the city. Beyond its ramen offerings, the restaurant boasts an extensive menu featuring delights like sashimi platters, sushi assortments, and exceptionally grilled yakitori skewers. Their signature Kuuraku Ramen, however, remains a standout, consistently ranking as one of the most frequently ordered items by diners.
Another Kitchen's Heat
Chennai boasts a substantial Korean restaurant scene, and Another Kitchen is a noteworthy recent addition, serving a blend of Korean and Japanese culinary traditions. While meat enthusiasts often praise their pork bibimbap, the restaurant is particularly recognized for its Spicy Ramen. This particular dish is lauded as one of the most intensely fiery ramen options available within Chennai, offering a bold kick for those who crave it.
Pumpkin Tales' Delight
Distinguished by its all-female service team, Pumpkin Tales offers a rare convenience: ramen bowls served throughout the day. The eatery features a bright, sunlit interior conducive to a pleasant dining experience. Alongside a variety of international breakfast choices and Morning Glory Bowls, which include congee and miso soup, their Tantanmen Ramen is a highlight. This dish is prepared with fresh, handmade noodles submerged in a rich, velvety broth made from miso, soy milk, and sesame paste, crowned with spinach, charred corn, and a perfectly cooked egg, all contributing to a profound umami sensation.
Soy Soi's Asian Journey
Soy Soi, a highly regarded pan-Asian restaurant in Chennai, has recently undergone a significant refresh of its menu and interior design. Their culinary team's extensive travels through Asia's hawker centers and street food scenes have inspired a menu that authentically captures those vibrant flavors. The restaurant's distinctive ambiance, enhanced by intimate private dining areas, sets it apart. Among their exceptional offerings, Soy Soi is also celebrated for its ramen, providing options such as Veg Miso Ramen and Chicken and Pork Shoyu Ramen.
Tamen's Local Touch
The name 'Tamen,' cleverly incorporating a Tamil influence, perfectly reflects the accessible vibe of this popular ramen spot situated near Besant Nagar beach. Tamen attracts a consistent flow of customers eager to sample its affordably priced ramen bowls, which often feature a distinct local twist. This establishment successfully blends familiar ramen comfort with regional flavors, making it a unique culinary destination.
Nasi and Mee's Broth
Representing the third location for one of Chennai's beloved pan-Asian eateries, Nasi and Mee at Phoenix Marketcity is situated in a bustling hub of retail and entertainment. This newest branch introduces a specially crafted Korean menu, drawing significant inspiration from the country's dynamic street food culture. The menu also features a selection of ramen bowls, all prepared with broths slow-cooked for six hours. Notable favorites include the N&M Spicy Tofu and the Miso Chicken ramen options.
