Gather Ingredients
Begin your baking journey by assembling all the necessary components. You'll need 1 cup of almond flour and ¼ cup of coconut flour to form the base of your bread.
A touch of sea salt (½ teaspoon), baking soda (½ teaspoon), cinnamon (1 teaspoon), and pumpkin pie spice (½ teaspoon) will provide the perfect balance of flavors. The wet ingredients include ¾ cup of pumpkin puree, ¼ cup of maple syrup, ¼ cup of melted coconut oil, and 3–4 eggs. Having these ingredients ready will ensure a smooth and efficient baking process.
Combine Wet Ingredients
The next step is to combine all the wet ingredients in a mixing bowl. This crucial step sets the stage for a well-blended batter. Ensure all components are thoroughly mixed, allowing the flavors to meld together. Blend the pumpkin puree, maple syrup, melted coconut oil, and the eggs until a harmonious consistency is achieved. This ensures that the bread has a moist, soft, and delicious texture. This careful blending contributes to the overall success of the gluten-free pumpkin bread.
Add Dry Ingredients
Now, it's time to introduce the dry ingredients into the mix. Slowly incorporate the almond flour, coconut flour, sea salt, baking soda, cinnamon, and pumpkin pie spice into the wet ingredients. Stir gently until all ingredients are well-combined. The dry ingredients will provide the necessary structure to create a light and fluffy bread. Be careful not to overmix, as this can result in a dense loaf. The final batter should be smooth and consistent, ready to be baked into a warm and satisfying treat.
Bake in Oven
Preheat your oven to 325°F before pouring the batter into a greased loaf pan. Ensuring the pan is properly greased will prevent the bread from sticking. Pour the mixture evenly into the loaf pan, spreading it out to create a uniform shape for baking. Place the pan in the preheated oven and bake for approximately 60 minutes. Keep in mind that some ovens may vary in temperature, so check the bread after 50 minutes. Inserting a toothpick into the center of the loaf can determine whether it's done; if it comes out clean, your bread is ready.
Serve and Enjoy
Once the gluten-free pumpkin bread has cooled, it's time to serve and enjoy. A single slice provides a serving size, delivering the following nutritional content: 201 calories, 6.1g of sugar, 209mg of sodium, 15g of fat (with 6.9g saturated and 8.1g unsaturated, and 0g trans fat), 11.6g of carbohydrates, 2.6g of fiber, 5.6g of protein, and 62mg of cholesterol. For those seeking extra sweetness, natural sweeteners can be substituted for maple syrup. Add chocolate chips and/or nuts for an enhanced taste experience. Relish this soft, satisfying bread!
