Shoyu's Summer Flavors
Shoyu presents a summer menu focused on clean, vibrant tastes with a playful twist. Their offerings include refreshing salads like the Crispy Quinoa &
Avocado Salad with pineapple wafu and the Baby Potato & Edamame Salad with a zesty wasabi chili lime dressing. Small plates feature elegant carpaccios and pizzettes, while sushi options range from the light Classic Crunchy Summer Maki Roll to the creatively inspired Dragon Sushi Roll. Warm dishes like Water Chestnuts & Snow Peas in Yellow Bean Sauce and Steamed Fish with Oyster Sauce & Truffle provide comfort without heaviness. The dim sum selection also adheres to a philosophy of subtle, textural indulgence with options like Vegetable Crystal Dumplings. This menu is available on Swiggy and Zomato with an estimated price for two around ₹1200+.
Circa 11's Besigey Menu
Circa 11 introduces 'Besigey,' a summer dinner menu brimming with bold, seasonal flavors. Standout dishes include the refreshing Melon and Burrata, the vibrant Sea Bass Ceviche, a rich Duck Tourte, and the flavorful Biang Biang Noodles. To conclude the meal, guests can indulge in delightful desserts such as Mango Mille-Feuille and Passionfruit Pavlova. The dining experience at Circa 11 is estimated to cost approximately ₹2,500 for two people.
Popes' Southwest Cantina
In Gurugram, Popes' Southwest Cantina is rolling out a vibrant Tex-Mex menu that celebrates authenticity and skillful preparation. Diners can savor a variety of handmade tacos, traditional tamales, crispy tostones, and sweet churros. The establishment places a strong emphasis on genuine flavors and time-honored cooking techniques. A meal for two at Popes' Southwest Cantina is estimated to be around ₹1500.
Ristorante by Dali's Brunch
Ristorante by Dali is elevating the Sunday experience with the launch of a sophisticated brunch. This offering includes an extensive grazing table, providing a delightful array of options, followed by a meticulously crafted multi-course Italian menu. The entire experience is set within a charming Tuscan-inspired ambiance, making for a truly memorable weekend meal.
Paper & Pie's Refresh
Paper & Pie has fully embraced the summer season with a revitalized menu that highlights seasonal produce and a focus on balanced, satisfying flavors. The kitchen emphasizes dishes that feel light and easy to enjoy while maintaining the café's characteristic comfort food appeal. Mango is a star ingredient, featured in desserts like a tender coconut and mango panna cotta and a mango cloud cake, both designed for a light sweetness. The almond orange torta offers a gluten-free, citrusy option, and a lemon and rhubarb tart provides a sharper counterpoint. A jaggery coffee éclair adds a nostalgic, richer note. Savory options include a hydrating watermelon and feta salad with mint and pesto, pistachio cherry French toast for a balance of richness and acidity, and a creamy vegan leek and miso fettuccine for depth. For a heartier choice, the slow-braised lamb ragu conchiglie is available. The refreshed menu is accessible across all their outlets. The estimated cost for two is ₹1000.
PHURR's Cooling Plates
In Bengaluru, PHURR's summer menu is curated to feature light, cooling dishes that expertly balance the season's warmth, making them ideal for extended lunches and relaxed dining. The Watermelon Feta Cheese Salad offers a refreshing and hydrating option, while the Glass Noodles Salad provides a citrus-forward, light yet filling choice. For main courses, the Coastline Kofta Curry and Khao Suey in Udon Noodles deliver comforting warmth without feeling heavy. The Tender Coconut Fritters are a standout tropical small plate. Dessert is crowned by Phurrrrr (Malaiyo), an ethereal, melt-in-your-mouth creation. The beverage selection complements the food with refreshing drinks like the zesty Orange Owl and the intriguing Penguin Potion, a blend of pomegranate, basil, lime, and sabja. PHURR has outlets in Indiranagar and Jayanagar, with an approximate price for two at ₹1500.
The PRIMO's Summer Trio
The PRIMO in Ahmedabad presents a summer culinary collection that spans various cuisines, all unified by a focus on light and artfully composed dishes. Sahtain offers cooling and balanced flavors through chilled cucumber and kefir soup and laban bil khiar. Sora features fruit-forward plates such as mango ceviche, complemented by floral drinks like Hanami. Vyanj provides dishes like bocconcini moilee and hass avocado bhel, skillfully merging comfort with a sense of lightness. Dining for two at The PRIMO typically ranges from ₹3500 to ₹5000.
Monique's Parisian Touch
Monique in Delhi has introduced summer specials that evoke the charm of a Parisian café. The menu includes a delightful array of pastries, crêpes, and sandwiches, perfect for a light and elegant meal. Complementing the food are seasonal beverages, such as the warming fig latte and the refreshing peach iced tea, adding a touch of seasonal flair. A meal for two at Monique is priced around ₹1800.
EEST's Asian Delights
EEST is offering a vibrant menu that elevates classic Asian dishes, with options ranging from fresh salads and delicate sushi to flavorful dim sums and satisfying main courses. Signature dishes include Sichuan lamb chops and grilled prawns, all designed to provide a varied and exploratory dining experience. This special menu has been available from April 15th onwards, with an estimated cost for two diners around ₹3500.
Somewhere Nowhere's Cocktails
Somewhere Nowhere has launched its 'Shun' Spring Equinox Menu, featuring a sophisticated selection of Japanese-inspired cocktails. This curated list includes delicate creations such as the Sakura Martini, Matcha Highball, Hōjicha Old Fashioned, and the Plum Blossom Spritz, perfect for a refined evening.
