Ice Cream vs. Soft
Regular ice cream is dense with more air. Soft serve, on the other hand, is made with less air and is served at a slightly warmer temperature. This gives
it that signature creamy texture, perfect for a hot summer's day or a festive occasion like Diwali. It’s the perfect treat for any Indian celebration!
Dairy Queen's Beginnings
Dairy Queen's journey began in 1940. The brand understood the appeal of the smooth, delightful treat. It quickly captured the hearts of many. The success has proven that even now, generations later, people still crave the simple pleasure of a perfectly swirled cone, making it a sweet favourite.
Soft Serve's Charm
Soft serve's appeal lies in its simple yet delicious nature. Its softer consistency and unique flavour make it a favourite of many. Whether it's a quick bite after a cricket match or a special treat during a festival, it always hits the spot, bringing people together.
