Gathering Your Ingredients
The first step in preparing these delightful cutlets is gathering all necessary ingredients. You will need boiled green peas (matar), potatoes, finely
chopped onions, green chilies, coriander leaves, ginger-garlic paste, spices such as turmeric powder, red chili powder, garam masala, and salt. You'll also need oil for frying, and some breadcrumbs for coating the cutlets to make them extra crispy. Make sure all the ingredients are readily available before starting the actual cooking process, streamlining the entire cooking procedure.
Preparing the Mixture
Begin by mashing the boiled potatoes and green peas thoroughly. This forms the base of the cutlets. Add the finely chopped onions, green chilies, coriander leaves, and the ginger-garlic paste to this mixture. Incorporate the spices – turmeric powder, red chili powder, garam masala, and salt – ensuring the mixture is well seasoned to your taste. Mix all the ingredients properly, blending them uniformly to create a cohesive mixture. The consistency should be manageable enough to form into patties but not too dry or wet.
Shaping the Cutlets
Once the mixture is ready, take small portions and shape them into cutlets. You can create round, oval, or any other shapes according to your preference. Roll each cutlet gently in breadcrumbs. The breadcrumbs provide a crispy outer layer when fried, adding texture and enhancing the overall taste. Make sure each cutlet is adequately covered with breadcrumbs to achieve the desired crispiness.
Frying to Perfection
Heat oil in a pan or a deep fryer to a medium-high temperature. Carefully place the breadcrumb-coated cutlets into the hot oil. Fry them in batches, ensuring not to overcrowd the pan. Fry the cutlets until they turn golden brown and crispy on all sides. This usually takes a few minutes on each side. Once they reach the desired color and crispiness, remove the cutlets from the oil and place them on a plate lined with absorbent paper to drain excess oil. The golden brown color indicates they are cooked to perfection.
Serving and Enjoying
Serve the crispy matar cutlets hot. They taste best when freshly made. These cutlets can be enjoyed as a snack or appetizer, and they are incredibly versatile. You can pair them with various chutneys like mint-coriander chutney or tamarind chutney. They can also be enjoyed with tomato ketchup or your favorite dipping sauce. These cutlets are a delightful treat for any occasion, and their appealing taste will make them an instant favorite.
