Craving a delicious and easy meal? This pasta salad recipe blends the best of Italian flavours with Indian spices for an unforgettable dish! Get ready
to impress!
Pasta Primer
Let's kick things off! To make this pasta salad, you'll need your favourite pasta shape – penne, farfalle, or even fusilli. Remember, a good pasta salad starts with perfectly cooked pasta. Cook al dente, and rinse to stop cooking.
The Indian Infusion
Now, the Indian magic begins! We're adding a flavour bomb! Think fragrant turmeric, cumin, and coriander. A little green chilli for the zing, and maybe even some garam masala. Don't forget a pinch of asafoetida for that extra flavour kick.
Veggies & Vibrance
Next, add your favourite veggies. Think colourful bell peppers, juicy tomatoes, crisp cucumbers, and maybe some red onion. Don't shy away from adding some chopped coriander or mint leaves. The more colours, the merrier!
Dressing it Up
The dressing is key! A simple yet delightful dressing is a mix of olive oil, lemon juice, a dash of chaat masala, salt, and pepper. A little yogurt can add a creamy touch. Give it all a good mix and enjoy your culinary creation!
