Spice Rack Superstar
Cloves, or 'laung' as we lovingly call them, are more than just a fragrant spice. They are packed with nutrients and antioxidants. In India, cloves have
been used for centuries in traditional medicine, often paired with other spices like cardamom and cinnamon. Their distinctive flavour adds warmth to dishes.
Pain Relief Powerhouse
Did you know cloves can relieve pain? Clove oil, in particular, is used to numb toothaches and muscle pains. In fact, the active compound, eugenol, has properties that act as a natural anaesthetic and anti-inflammatory agent. A common home remedy in many households.
Digestion's Best Friend
Cloves promote healthy digestion. They can ease issues like bloating and indigestion, common after enjoying rich Indian meals! Cloves help stimulate digestive enzymes, ensuring a smooth process. This makes them a great addition to a post-meal 'paan' or a warm cup of clove tea.
Rich in Antioxidants
Cloves are loaded with antioxidants, which fight free radicals, protecting your cells from damage. These antioxidants are crucial for overall health and can help reduce the risk of chronic diseases. Consider adding a pinch of cloves to your daily diet to enhance its health benefits.
Oral Health Champion
Cloves support oral health. Clove oil is often used to treat infections and bad breath. The antibacterial properties of cloves can kill harmful bacteria in your mouth. Chewing a clove after a meal is a simple way to maintain good oral hygiene.
