Setting the Scene
Just like a beautifully arranged thali, a great food photo needs a strong foundation. Think about the story you want to tell! Consider the textures of
the food, from crispy dosas to creamy kulfi. Embrace natural light – find a spot near a window, and play around with shadows and highlights to add depth.
Mastering Exposure Basics
Understanding exposure is key, just like understanding the perfect blend of spices in your favourite dish. Books like 'Understanding Exposure' are your cookbooks. Learn about aperture, shutter speed, and ISO to control how much light enters your camera and create the desired effect. It’s all about control!
Composition is King
Think of your frame as your plate. What makes it appetizing? Follow rules of thirds and leading lines, the way the best cooks follow recipes. Get inspired by 'The Photographer's Eye' to understand how to arrange your food elements for visual appeal, adding that perfect tadka!
Lighting Like a Pro
Light is everything! Natural light from a window is usually best, just like the sunshine that brings out the best flavours of your ingredients. Learn to use reflectors or diffusers to soften harsh shadows and create a warm, inviting feel. Artificial lights can be used when natural lights are not available.
Level Up Your Shots
With your new found knowledge, be experimental! Start with common dishes like biryani or samosas, and then experiment with street food. 'The Digital Photography Book' will teach you the tricks of the trade. Remember, practice and a keen eye are the secret ingredients for fantastic food photography. Happy shooting!
