Spice Up Tea Time With Indian Street Foods

• Mumbai's Vada Pav is a spiced potato fritter in a bun, a perfect tea snack with chutneys.
• Delhi's Samosa Chaat combines samosa, chutneys, yogurt & sev for flavor explosion.
• Kolkata's Kathi Rolls are filled wraps with spiced meat/veggies, a fulfilling treat.

Craving a delightful snack to accompany your evening chai? This article explores 15 of India's most beloved street foods, promising a flavorful experience. Get ready to savor the diverse tastes!

Mumbai's Vada Pav

The iconic Vada Pav, a Mumbai staple, is a spiced potato fritter nestled in a soft bun. Served with chutneys, it's a perfect tea-time snack. Its simplicity and satisfying flavors make it a top choice for any Indian.

Delhi's Samosa Chaat

Delhi's Samosa Chaat combines a crispy samosa with chutneys, yogurt, and sev. This explosion of textures and flavors makes it a fantastic choice, especially in the capital. It's a delightful snack.

Kolkata's Kathi Rolls

Kolkata's Kathi Rolls, a wrap filled with marinated meat and vegetables, offer a fulfilling snack. The spices and flavors reflect the city's unique culinary traditions. The roll is ideal for a filling treat.

Chennai's Bonda Soup

Bonda Soup from Chennai provides a unique experience. Crispy bondas dunked in flavorful sambar make a delicious combination. The blend of textures and spices creates a memorable tea-time treat in the South.

Lucknow's Basket Chaat

Lucknow's Basket Chaat is a visually stunning and flavorful street food option. The edible basket is filled with a variety of chaat items, creating a delightful mix of tastes and textures. It is a popular snack.