Tomato Soup Perfection
Tired of overly sour tomato soup? Chef Sanjeev Kapoor suggests adding carrots. This trick reduces sourness, adds a beautiful color, and boosts the nutritional
value of your soup. Try it and experience a richer, more balanced flavour profile, perfect for a comforting meal!
Chutney, Peanuts, Magic!
Elevate your mint or coriander-mint chutney by adding peanuts before grinding. This prevents water formation, enhances flavour, and adds a delightful texture. You’ll get a richer chutney, perfect to accompany your dosas or idlis, a true taste of India!
Chilli Paste Smoothness
Chef Kapoor recommends soaking dried red chillies before grinding them for a fine paste. This easy step ensures a smooth, ready-to-use paste perfect for any Indian preparation. Enjoy the vibrant colour and flavour, ready to spice up your curries and gravies!
Pakora Batter Revival
Don't toss that leftover pakora batter! Chef Kapoor suggests transforming it into tasty masala peanuts. Just add red chilli powder and peanuts, then fry. Serve these crunchy snacks with chai for a delightful teatime treat, a perfect example of minimising waste!
