The Test Basics
Blood sugar testing helps monitor glucose levels. A typical test requires a lancet, test strips, and a meter. Ensure clean hands and follow instructions
diligently. Remember to use fresh strips for accurate readings. Consider the timing of tests around meals or medication for insightful data.
Common Errors
Many errors can skew results. Some common mistakes include expired test strips, insufficient blood samples, and improper meter calibration. Avoid squeezing the finger excessively and make sure the blood drop covers the test strip completely. Always store strips correctly.
Sample Size Matters
Ensure adequate blood for accurate measurements. Use a lancet to get a good blood drop. Do not ‘milk’ the finger as this can dilute the sample. The meter needs a specific volume of blood to provide a reliable reading. Be patient and get a good sample.
Timing is Key
Testing at the correct times is essential. Test before meals to check baseline levels and after meals to see how food affects your sugar. Regularly monitor your levels to understand patterns. Always consult your doctor for personalized advice on optimal times for checking.
Calibration Counts
Regularly calibrate your meter to ensure accuracy. Follow the manufacturer's instructions for calibrating. Maintain your meter to extend its lifespan. Accurate calibration gives you more reliable readings. Consult your doctor or diabetes educator for more information.
