Curry 101: Essentials
Before you dive in, let's talk basics! Most Indian curries start with a flavorful base of onions, ginger, garlic, and spices. Learn about essential spices like
turmeric, coriander, and cumin, the building blocks of incredible flavour. Don’t be afraid to experiment, just like your dadi's secret recipes!
Veggie Curry Wonders
Vegetarian delights abound! Explore recipes like Aloo Gobi (potato and cauliflower curry) and Palak Paneer (spinach and cheese curry). These dishes are not only delicious, but also incredibly healthy, perfect for a light lunch or a grand dinner. Relish the authentic taste of Indian vegetables.
Chicken Curry Classics
Chicken lovers, rejoice! Discover mouthwatering curries like butter chicken and chicken tikka masala. These dishes, popular in the UK and around the world, have their roots right here. Learn the tips and tricks to achieve the perfect balance of creamy, spicy, and savory flavors.
Seafood Curry Sensations
For seafood aficionados, try some flavourful fish and prawn curries. These recipes highlight the fresh flavours of coastal Indian cuisine. Explore Goan Fish Curry or Prawn Malabar, a taste of Kerala, to brighten up your meal and travel your tongue through the Southern taste palette.
Side Dish Supreme
No curry is complete without the perfect accompaniments! Learn to make fluffy basmati rice, warm naan bread, and refreshing raita. These extras will elevate your curry experience and transport you straight to a traditional Indian feast. Pair your dish to enhance the flavors!