A Chef's Heart's Choice
In a candid conversation, celebrated chef Vikas Khanna, an icon of culinary innovation and a force behind Michelin-starred establishments, shared his profound
affection for a particular Indian restaurant. While his global journey has led to significant accolades, including recognition in TIME100 Most Influential People and the success of his New York eateries, Khanna's palate for authentic Indian home-style cooking leads him back to a specific gem in South Mumbai. This establishment, he states, perfectly encapsulates the soul of traditional Indian culinary practices, reinforcing his belief in their inherent superiority and unique charm, proving that true mastery doesn't necessitate external influences but rather a deep understanding and celebration of one's own heritage.
The Soam Experience
The restaurant that captures Chef Vikas Khanna's culinary heart is none other than Soam, nestled in the vibrant Sadguru Sadan, Babulnath Road, near the iconic Babulnath Temple in Mumbai. This family-run eatery is celebrated for its extensive menu that beautifully represents the diverse tapestry of Indian cuisine. From the distinctive flavors of Gujarati fare and beloved street food snacks to comforting North Indian dishes and refreshing South Indian preparations, Soam offers a comprehensive gastronomic journey. Their expertise extends to delightful desserts and thirst-quenching beverages, all prepared with a dedication to age-old cooking methods. Soam is particularly renowned for its rendition of Dal Dhokli, a hearty and soulful one-pot meal, and a variety of other regional specialties that evoke a sense of nostalgia and pure comfort.
Must-Try Delights at Soam
At Soam, a culinary adventure awaits with a selection of truly exceptional dishes that showcase the breadth of Indian flavors. Indulge in the Malai Malpua, a decadent dessert featuring golden-fried pancakes luxuriating in a rich, creamy malai sauce, offering a sweet embrace. For a taste of refreshing tradition, the Ganne Ka Juice is a summer essential, freshly squeezed sugarcane juice enhanced with a subtle hint of black salt, invigorating mint, and zesty lemon. The Biscuit Bhakri, a hearty, rustic flatbread crafted from wholesome millet or grain flours like jowar, bajra, rice, or ragi, provides a grounding element to any meal. Complement your experience with the Shrikhand Puri, a delightful pairing of crisp, deep-fried pooris served alongside a velvety, sweetened curd infused with the warm aromas of cardamom and saffron. The Gujarati Thali is a showcase of authentic regional dishes like Dhokla and Fafda, alongside traditional sweets such as Basundi and Jalebi, satisfying every craving for authentic Gujarati tastes.
