What is Thatte Idli?
Thatte Idli is a variation of the traditional idli from South India, specifically known for its unique size and texture. Unlike standard idlis, Thatte Idli is typically
larger and flatter, resembling a 'thatte', or plate, which gives it its name. This breakfast staple is incredibly soft and often enjoyed with sambar and chutney, providing a wholesome and satisfying meal. The preparation often involves a batter made from fermented rice and urad dal, steamed to perfection, resulting in a fluffy and spongy texture that melts in your mouth. This delightful dish is a beloved breakfast item across South India, offering a blend of flavor and nutrition.
Making Instant Thatte Idli
Making Thatte Idli instantly at home is a convenient way to enjoy this delicacy. While the traditional method involves fermentation, this version allows you to skip the long process. The instant recipe generally uses ingredients like semolina (sooji) or rice flour to achieve a similar texture and can be made quickly, perfect for busy mornings. Serve immediately with sambar and chutney for the best experience.
Thatte Idli vs Regular Idli
Thatte Idli distinguishes itself from the regular idli primarily by its size and shape, as well as sometimes by its slightly different texture. While both are made from similar ingredients like fermented batter of rice and urad dal, the Thatte Idli is larger and flatter. This difference in size can influence the cooking time and the overall eating experience. The flatter shape allows for more surface area, enhancing the texture contrast when eaten with accompaniments.
Is Thatte Idli Healthy?
Yes, Thatte Idli can be a healthy choice. Made primarily from fermented rice and urad dal, it offers a good source of carbohydrates, protein, and essential nutrients. The fermentation process also enhances the bioavailability of nutrients, making it easy to digest. Pair it with healthy accompaniments like sambar and chutney to increase the nutritional value.
