Authentic Tuscan Flavors
For a genuine taste of Florence, chef Simone Caponnetto recommends Trattoria Da Ruggero, a spot that embodies traditional Italian dining with a homey feel.
This establishment is celebrated for its unique dishes, such as beef liver prepared with sage and spaghetti alla carrettiera, a simple yet flavorful pasta featuring garlic, tomato, and a hint of spice. A true delicacy they occasionally offer, depending on availability, is ricotta brought directly from a shepherd. This fresh ricotta is considered by the chef to be the finest he has ever encountered, adding an element of delightful surprise to the dining experience. The focus here is on comforting, time-honored recipes that are not commonly found elsewhere, promising an immersive culinary journey into the heart of Tuscan home cooking.
Chic Wine & Brew Spots
When seeking a place to unwind after a demanding service, Chef Caponnetto gravitates towards establishments that champion natural wines and craft beers. Meno, situated in the San Frediano neighborhood, is a prime choice for its dedication to wines produced with zero added sulfites and sugars. The owner, Massimo, is known for his welcoming demeanor, often engaging in conversations with newcomers. For a slightly more refined atmosphere reminiscent of a French bistro, Enoteca Spontanea in the Oltrarno district, near Piazza Pitti, offers an excellent selection of wines and food. For those craving beer, Art.17 Birreria is a lively hub, frequently buzzing with fellow chefs and locals, creating an ideal environment for sharing ideas and enjoying an evening.
Street Food Delights
Florence's street food scene offers unique and satisfying bites, and Chef Caponnetto highlights the essential panino lampredotto. This iconic sandwich, featuring slow-cooked cow's stomach, is best experienced at the Pollini stall in the Sant’Ambrogio neighborhood. Another noteworthy stop in the same area is Semel, a charming street-food venue where the owner specializes in creative sandwiches paired with small glasses of wine. The fillings are a testament to culinary inventiveness, ranging from intriguing options like ravioli, horse, or donkey meat to simpler combinations such as pear, honey, and radicchio. Regardless of the ingredients, the chef attests that Semel consistently delivers exceptional quality.
Memorable Fine Dining
For a truly special dining occasion, Chef Caponnetto points to the Michelin-starred Gucci Osteria in Piazza della Signoria, describing the experience as a gastronomic journey. Equally impressive is Ristorante Serrae Villa Fiesole, located on the city's outskirts, which also boasts a Michelin star and offers unparalleled panoramic views of Florence. The chef vividly recalls a nine-course tasting menu at this restaurant, particularly praising the exquisite risotto with snail ragu, a testament to the innovative and memorable cuisine offered in this spectacular setting.
An Ideal Florentine Day
Chef Caponnetto envisions an ideal day off in Florence starting with a distinctively acidic specialty coffee from Coffee Mantra, a departure from the usual Florentine brew. He also appreciates Ditta Artigianale in Sant’Ambrogio for brunch and coffee. Following this, he suggests venturing away from the bustling center to Piazzale Michelangelo for its stunning vistas. A leisurely stroll through the nearby Boboli Gardens, perhaps relaxing on the grass, would follow. The day would then culminate with enjoying wine and a delightful dinner, potentially returning to the comforting embrace of Trattoria Da Ruggero.
