Understanding the New Visa-Free Rules
In a significant move to boost tourism and cultural ties, Uzbekistan has announced a 30-day visa-free entry policy for Indian passport holders. Previously, Indian travellers had to apply for an e-visa. This new policy allows for a stay of up to 30 days
for tourism, short business trips, and cultural visits. While the announcement was made in late August 2026, travellers are advised to check with the Embassy of Uzbekistan or official government channels for the exact start date and to confirm that all systems are updated before making non-refundable bookings. Even with visa-free travel, standard rules will apply: you will need a passport with at least six months of validity, proof of a return or onward ticket, and details of your accommodation.
Getting There: Flights and Connectivity
Reaching Uzbekistan from India is surprisingly quick and convenient. Direct flights from Delhi to the capital, Tashkent, take just over three hours. Airlines like Uzbekistan Airways, CentrumAir, and QANOT SHARQ operate regular nonstop flights from Delhi. Those flying from other major cities like Mumbai or Bengaluru will likely have a layover, with popular connection hubs being Dubai and Istanbul. Booking a few months in advance can land you a round-trip ticket for between ₹20,000 and ₹30,000. With around 14 direct flights connecting the two countries weekly, getting to the heart of Central Asia has never been more accessible.
The Silk Road Trio: Where to Go
Uzbekistan’s main attractions are its legendary Silk Road cities, each offering a unique window into the region's past. Tashkent, the modern capital, is a great starting point with its beautiful metro stations, bustling Chorsu Bazaar, and the Hazrati Imam Complex. From there, high-speed trains can whisk you away to the country's historical heart. Samarkand is home to the majestic Registan Square, a breathtaking ensemble of three grand madrasas. Bukhara feels like a living museum, with its winding old-city alleys, the towering Kalyan Minaret, and the ancient Ark Fortress. Finally, Khiva, a perfectly preserved walled city, allows you to step back in time, especially within the confines of its Itchan Kala (inner city).
A Taste of Uzbekistan: What to Eat
Uzbek cuisine is a hearty and flavorful affair, with some dishes feeling comfortingly familiar to the Indian palate. The undisputed national dish is Plov, a delicious rice pilaf cooked with meat (usually lamb), carrots, onions, and spices in a giant cauldron called a kazan. You can't leave without trying Manti, steamed dumplings filled with meat or pumpkin, and Samsa, savoury baked pastries that are a popular street food. For meat lovers, Shashlik (grilled skewers) is a must. While vegetarian options can be limited in traditional eateries, salads, fresh bread (non), and vegetable-based soups are widely available.
Practical Tips for Indian Travellers
To ensure a smooth journey, keep a few practical tips in mind. The local currency is the Uzbekistani Som (UZS), and it's wise to carry cash, as credit cards are not widely accepted outside of high-end hotels and restaurants in Tashkent. While Uzbek is the official language, Russian is commonly spoken, especially by the older generation. English is not widespread, so learning a few basic Russian or Uzbek phrases will be appreciated. Dress modestly, particularly when visiting mosques and mausoleums. Finally, you are required to keep the registration slips provided by your hotel for each night of your stay, as authorities may ask for them upon your departure.
