Ganesh Chaturthi is dedicated to Lord Ganesha, the deity traditionally worshipped as the remover of obstacles and the harbinger of wisdom and prosperity. Devotees welcome Ganpati Bappa into their homes, perform traditional rituals and prepare a special bhog featuring his favourite foods.
This year, Ganesh Chaturthi will be observed on September 14. While modak remains the most popular offering, devotees may also include laddoos, fruits, durva grass and other satvik dishes in the naivedya thali. Here is a list of offerings you can prepare for Ganesh Chaturthi 2026.
Modak
Considered Lord Ganesha’s favourite sweet, modak holds special significance during Ganesh Chaturthi. You can offer steamed rice-flour modaks filled with coconut and jaggery or prepare
another satvik variety of your choice.
Laddoos
Laddoos are another popular offering for Ganpati Bappa. Besan, boondi and coconut laddoos can be placed in the bhog thali and later distributed among family members and guests as prasad.
Fresh Fruits
Include bananas, apples, pomegranates and other seasonal fruits in the naivedya thali. Wash them properly before placing them near the idol or in the puja area.
Coconut
Coconut is regarded as auspicious and is commonly used during Ganesh puja. You can offer a whole coconut as part of the rituals or use fresh coconut to prepare modaks and other sweets.
Durva Grass
Durva grass holds great religious significance in the worship of Lord Ganesha. According to Hindu beliefs, offering clean and fresh durva pleases Ganpati Bappa. It is generally offered in small bunches during the puja.
Kheer And Traditional Sweets
Homemade kheer, halwa, puran poli and other satvik sweets can also be included in the bhog. Families may choose dishes based on their regional customs and household traditions.
A Complete Satvik Meal
Those preparing a full naivedya meal can include puri, seasonal vegetables, dal, rice and kheer. The dishes should be freshly prepared using clean utensils and satvik ingredients.
What To Remember While Preparing Bhog
Maintain proper hygiene while cooking and use fresh ingredients. Traditionally, food prepared for naivedya is not tasted before it is offered to the deity. Avoid onion, garlic, meat, eggs and alcohol while preparing a satvik bhog.
After completing the puja, distribute the offered food as prasad among family members, guests and others. Customs may vary across regions and families, so devotees can follow the traditions observed in their homes.
