Bad Boy Pizza aims to surpass Rs 200 crore ARR by 2028

New Delhi, July 8 (PTI) Bad Boy Pizza, co-founded by F&B entrepreneur Karan Tanna and rapper Badshah, aims to surpass Rs 200 crore in annualised recurring revenue (ARR) and scale to more than 70 outlets by 2028.

Bad Boy Pizza also plans to enter the US and UK markets by 2029.

As part of its next growth phase, the brand, which celebrates its first anniversary, will open five new experiential flagship outlets by December 2026. This includes three stores in Mumbai and two in Surat and Ahmedabad.

By December 2027, the company aims to operate 30 outlets across western India, yielding an ARR of Rs 100 crore, said a statement.

********** * Dabur launches ‘Pudina – The Wonder Herb’ campaign in Bhopal Dabur India Ltd launched the ‘Pudina – The Wonder Herb’ campaign in Bhopal,

Madhya Pradesh, on Tuesday. The company stated that the campaign aims to create awareness about the natural and medicinal properties of mint.

“Mint is rich in antioxidants and phytonutrients and is considered helpful in relieving digestive problems, especially during the summer season,” Shuchi Dubey, Associate Professor at the Government Ayurvedic College, Bhopal, said at the event organised to launch the campaign.

She said that mint has been mentioned in Ayurveda since ancient times and the menthol present in it is believed to activate digestive enzymes, relax stomach muscles, and provide relief from problems like indigestion, cramps, acidity and bloating.

********** * Tilaknagar Industries achieves highest-ever monthly sales in June Tilaknagar Industries Ltd, a home-grown alcoholic beverage company, which acquired Imperial Blue Whisky last year, has achieved its highest-ever monthly sales volumes of 3.4 million cases in June.

This was driven by strong performance by both Imperial Blue Whisky and Mansion House Brandy, the company said in a statement.

********** *Goa-based Baker’s Artisanal Recipes launches beer-fermented craft chocolate Bean-to-bar chocolatier Baker’s Artisanal Recipes (BAR) has entered into a partnership with Maka Di, the craft beer brand by Goa-based Latambarcem Brewers, to introduce beer-fermented craft chocolate ‘The Buzzz…ed Bar’.

This is the first such initiative in India, where there is blending of the artistry of craft brewing with bean-to-bar chocolate making, said a statement. PTI KRH MAS SHM