Winter Perfected: Irresistible Cocktail And Mocktail Recipes

Winter is the season of slower evenings, warmer conversations, and drinks that feel as comforting as they are indulgent. As temperatures dip, flavours deepen, herbs feel more aromatic, citrus turns brighter, and coffee-based cocktails become especially inviting. Whether you’re hosting an intimate gathering, winding down after a long day, or simply looking to elevate your at-home bar, winter drinks are all about balance: warmth without heaviness, freshness without chill.

From calming, botanical mocktails designed for mindful sipping to vibrant, sparkling refreshers and bold, espresso-led classics, winter beverages offer something for every mood and moment. Thoughtfully layered flavours, gentle sweetness, and refined presentation can transform

even the simplest ingredients into a memorable experience. These carefully crafted recipes bring together seasonal sensibilities and timeless techniques, making them perfect for festive evenings, quiet nights in, or celebratory toasts. Pour yourself a glass, slow down, and let winter unfold, one sip at a time.

Sacred Glow – Tulsi & Citrus Infusion By Chef Keshav Raj Pandey, Corporate Chef, Tulsi, Gurugram

A modern, uplifting blend of fresh tulsi and soft citrus notes, crafted to bring clarity, lightness, and a gentle sense of joy.

Ingredients

Fresh tulsi leaves – 8–10
Citrus infusion (orange & lime) – 40 ml
Honey water – 15 ml
Chilled filtered water or soda – to top up
Ice – as required
Garnish: tulsi sprig and citrus peel

Method

Prep the glass: Fill a tall glass with fresh ice to keep the drink crisp and well chilled.
Release the tulsi aroma: Gently clap the tulsi leaves between your palms to release their natural oils, then add them to the glass.
Build the base: Pour in the citrus infusion followed by the honey water.
Infuse and balance: Lightly muddle once or twice, just enough to blend the flavours without bruising the tulsi.
Top and stir: Top up with chilled filtered water or soda. Stir gently to combine.
Garnish and serve: Garnish with a tulsi sprig and a twist of citrus peel. Serve immediately.
A light, refreshing mocktail designed to feel cleansing, calm, and quietly uplifting.

Passion Fizz By Krishna Kanouli, Beverage Curator, ZYXX Kitchen and Bar

A vibrant blend of tropical passion fruit, citrus zing, and sparkling refreshment.

Ingredients

Passion fruit pulp (fresh or canned) – 60 ml
Fresh lime juice – 15 ml
Sugar syrup – 10–15 ml (adjust to taste)
Soda water – to top up
Ice cubes
Mint leaves (optional, for garnish)
Passion fruit seeds or slice (for garnish)

Method

Fill a glass with ice cubes.
Add passion fruit pulp, lime juice, and sugar syrup.
Stir gently to mix.
Top up with chilled soda water.
Garnish with mint and passion fruit.
Serve immediately.

Espresso Martini By Rahil Bhindra, Founder, Moets Elan Epic, Gurugram

Smooth vodka, rich coffee liqueur, and fresh espresso, bold, silky, and unforgettable.

Ingredients

Vodka – 30 ml
Kahlúa – 30 ml
Fresh espresso – 30 ml

Method

Add vodka, Kahlúa, and freshly brewed espresso to a cocktail shaker.
Fill the shaker with ice to ensure proper chilling.
Shake vigorously for 15–20 seconds until well chilled and a rich, frothy foam forms.
Double strain into a chilled martini glass for a smooth finish.

Garnish
Three coffee beans placed gently on the foam

Serve
Serve straight up in a chilled martini glass.