How To Make Ginger Candy At Home To Boost Your Family's Winter Immunity | Recipe

Homemade ginger candy is a comforting blend of health and sweetness, a treat that delights both children and adults alike. Its gentle spice and natural sweetness make it a nourishing alternative to chocolate,

perfect for those who crave something wholesome yet indulgent.

Moreover, it’s an excellent home-made recipe for an instant winter energy boost and a natural way to strengthen the immune system.

Why Is Ginger Candy Good For You?

Colds, coughs, and sore throats are common during seasonal changes. If you’re looking for a delicious and healthy way to stay protected, homemade ginger candy, also known as ginger toffee, is the perfect solution.

The blend of ginger, jaggery, and spices helps keep the body warm and supports immunity. Ginger’s antioxidants, black salt, and turmeric help flush out toxins, while jaggery and ghee enhance flavour and provide natural energy.

This sweet treat not only soothes the throat but also aids digestion.

Ingredients

• 150 g ginger
• 400 g jaggery
• ½ tsp black salt
• ½ tsp turmeric
• ½ tsp black pepper powder
• ½ tsp ghee

How To Make Ginger Candy At Home?

1. Wash, peel, and finely chop the ginger. Blend it with a little water into a smooth paste.
2. Heat the paste in a non-stick pan for about a minute to remove its raw flavour.
3. Add the jaggery and stir continuously until it melts completely.
4. As the mixture thickens, lower the flame and mix in the black salt, turmeric, black pepper powder, and ghee.
5. When it starts to separate from the pan and becomes slightly sticky, pour small portions of the hot mixture onto butter paper or a greased plate.
6. Allow them to cool and harden into candy. Lightly coat with powdered sugar to prevent sticking.
7. Store in an airtight container.

Storage And Use

Keep the candies in an airtight jar and refrigerate for up to three months. Enjoy one or two daily to keep your body warm, ease sore throats, and prevent seasonal colds.