Warangal Tomato Chilli: The Fiery Crop That Colours Lipsticks And Nail Polishes!

Warangal district in Telangana has earned global recognition for its fiery, bright red chillies. Varieties such as Tomato Chilli and Wonder Hot are valued not just as spices, but also for their growing use in the cosmetics industry.

From Farms To Lipsticks And Nail Polish

Few people realise that the rich red shade seen in popular lipsticks and nail polishes across the world originates from Warangal’s chilli fields. These chillies contain a natural compound called oleoresin, which is extracted and used as a colouring agent in lipsticks and lip glosses.

Unlike synthetic colours, this natural extract is safer for the skin, long-lasting, and highly preferred by international cosmetic brands. As a result, major companies in Mexico and Europe are willing to pay premium prices for Warangal

chillies.

GI Tag Recognition And Market Value

Recognising its uniqueness and economic importance, the Government of India awarded this chilli a Geographical Indication (GI) tag on March 28, 2025.

Depending on quality and demand, its market price can go up to Rs 300 per kilo, making it highly profitable for farmers.

Enumamula Mandi: Asia’s Second-Largest Chilli Market

Warangal’s Enumamula Agricultural Market is not just a local mandi, it is Asia’s second-largest chilli trading hub. The region’s soil minerals and natural humidity give these chillies their rare deep red colour and glossy appearance, qualities that are difficult to replicate elsewhere in the world.

During peak season, the mandi records daily transactions worth crores of rupees, transforming the livelihoods of thousands of farming families.

Driving Food Processing And Global Exports

This chilli variety is especially popular with food-processing units due to its high pulp content and fewer seeds. Chilli paste made from Warangal produce is widely used in dishes across Gulf countries.

India is now the world’s largest chilli producer, and Warangal plays a crucial role in that position. Chillies exported from this region are primarily used for natural food colouring, premium sauces, and high-quality spices, strengthening India’s presence in the global market.