What’s New In Food And Drink: Fresh Menus, Global Collabs And Seasonal Flavours

From new menus and seasonal edits to international bar takeovers and luxury dining experiences, India’s culinary scene is abuzz with fresh flavours and creative collaborations this month. Across Mumbai

and Delhi, restaurants are reimagining how we eat, drink, and celebrate bringing together craftsmanship, global influences, and local soul. Whether it’s a craft beer flight in BKC, a contemporary Asian lunch in Khar, or a Mediterranean escape in the heart of Delhi, there’s something for every mood and moment. From Michelin-worthy experiences to comforting winter menus, these new openings and special events promise to delight the senses and redefine indulgence. Here’s your guide to what’s new and unmissable, this season in food and drink.

Amelia Unveils an All-New Beer Menu Featuring BKC’s Favourite Pours

Amelia introduces BKC’s Favourite Pours, a refreshed beer lineup that celebrates variety and craft. From the Banger Lager, a crisp Bohemian-style brew made with local ragi, to the Tint-in-Wit, a citrusy Belgian Witbier with hints of coriander, and the Hefeweizen, smooth and full-bodied with banana and clove notes, there’s a pour for every palate.

For those who like it bold, the Nitro Stout delivers rich coffee-chocolate flavours and a creamy finish. The classics, Kingfisher Premium, Kingfisher Ultra, Ultra Max, and Heineken  round out the selection. Refreshing, easy-drinking, and perfectly chilled, these brews make Amelia BKC’s go-to spot for great pours and good times.

Torii Launches a Contemporary Asian Lunch Set Menu

Mumbai’s contemporary Asian restaurant Torii, in Khar, introduces a new Lunch Set Menu that brings refined global flavours to midday dining. The curated menu features highlights such as the Som Tam Salad, Truffle Edamame Dimsum, Prawn Tempura Roll, and Chicken Thai Curry, finishing with desserts like Red Velvet Cake and Gooey Chocolate.

Perfect for relaxed lunches, business meetings, or solo indulgence, the menu balances fine-dining precision with the ease of a set meal.

📍 Torii, 21 Union Park, Pali Hill, Khar West, Mumbai
🕛 12 PM – 3 PM | 💰 ₹900 + taxes

Three X Co from Malaysia Brings Its ‘Indi v Duality’ Experience to Late Checkout

This November 5, Mumbai’s Late Checkout will host Three X Co, the award-winning Kuala Lumpur speakeasy ranked #15 on Asia’s 50 Best Bars 2024. Led by Amanda Wan, DIAGEO World Class Bartender of the Year (Malaysia), the one-night-only takeover will feature their acclaimed cocktail menu Indi v Duality.

The experience is built around the theme of contrast — INDI, reimagining timeless classics with subtle modern twists, and DUALITY, daring, boundary-pushing signatures.

📍 Late Checkout, Mumbai
📅 Tuesday, 5th November 2025 | 🕢 7:30 PM onwards

A Modern Thanksgiving Feast at JW Café, JW Marriott Mumbai Sahar

On 27th November, JW Café reimagines Thanksgiving with a modern, soulful buffet that honours tradition through innovation. Expect comforting classics with a contemporary edge from roasted squash and caramelized onions to slow-cooked turkey with cranberries, sage, and rosemary.

The evening is designed as a warm, communal celebration, inviting family, friends, and food lovers to share gratitude over exceptional cuisine.

📍 JW Café, JW Marriott Mumbai Sahar
💰 ₹2800++ per person

Experience the Royal Flavours of Rampur at Jyran, Sofitel Mumbai BKC

This November, Sofitel Mumbai BKC presents Dawat-e-Rampur at its signature Indian restaurant Jyran – Tandoor Dining & Lounge, curated by Chef Waris Qureshi. The menu celebrates the Nawabi culinary heritage of Rampur, a confluence of Awadhi, Mughlai, Afghan, Rajput, and Kashmiri influences.

Indulge in dishes like Gosht Dashtar-e-Faizullah, Saundha Murgh Tikka, Sambhal Gosht ke Sheekh, and Hari Mirch Mawe ka Halwa, paired with Rampur-inspired cocktails such as Anjeer Safar, Rampuri Nawab, and Shahi Tukda Flip.

📅 1st – 30th November 2025
🕰 Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 11:30 PM
📍 Jyran – Tandoor Dining & Lounge, Sofitel Mumbai BKC

Encanto Unveils Its Winter Edit: A Season of Warmth and Flavour

Encanto introduces its Winter Edit, a cozy new menu inspired by comfort and creativity. Highlights include Lemon Coriander Prawn Soup, Mexican Hot Soup with Lavash, Spiced Baby Corn Ribs, Crispy Tequila Tempura Prawns, and the Pumpkin Soup,  smooth, velvety, and delicately spiced.

Hearty options like the Roasted Pumpkin Burrito Bowl and Marrakech Seekh join indulgent bites such as Cheesy Pop Bites, making it the ultimate winter feast. Each dish captures Encanto’s philosophy of soulful dining, seasonal produce, and craftsmanship.

📍 Tower-1, Magnum Global Park, Unit No. 4, The Boulevard, Golf Course Extension Road, Sector 58, Gurugram

LUMAA: A Mediterranean Glow in New Delhi

LUMAA is not just a restaurant, it’s an experience inspired by illumination. Designed to capture the warmth and rhythm of the Mediterranean, LUMAA brings together the flavours of Turkey, Greece, Italy, Monaco, and beyond.

By day, it’s a sunlit sanctuary for soulful dining; by night, it transforms into a vibrant, electric space echoing the energy of Monte Carlo. Here, cuisines cross borders, cultures meet at the table, and every hour glows with possibility.

📍 2nd Floor, 61, Community Centre, Basant Lok, Vasant Vihar, New Delhi
🕔 Opens 5 PM onwards

Roma

Located in Connaught Place, Roma brings the soul of Italian dining to Delhi. Conceptualized by Dinesh and Pooja Arora, the 7,000 sq. ft. Mediterranean-inspired restaurant evokes the charm of Roman bistros with a modern Indian flair.

Deep blues, warm golds, and cascading florals set the tone, while a serene water feature inspired by the Trevi Fountain adds to the ambiance. Guests can enjoy handcrafted cocktails, soulful Mediterranean-Indian dishes, and an atmosphere that celebrates togetherness and timeless indulgence.

📍 L Block 23/7, Middle Circle, near Odeon Cinema, Connaught Place, New Delhi