Tamatar Chaat To Tehri, Lesser-Known North Indian Dishes All Foodies Must Try

When the discussion shifts to North Indian cuisine, the first thing that strikes anyone’s mind is those mouthwatering gravies and tandoori delights. From Delhi to Jammu and Kashmir, a diverse range of

cuisines reflecting the north’s traditional values, unique flavours and regional taste are available.

These delicacies may not be popular, but they are sure to entice food lovers from all over the country. Taking a culinary ride across the foothills up north, let’s explore today these underrated dishes that would be great for everyone’s taste buds.

Banarasi Tamatar Chaat

Originating in Uttar Pradesh, this dish features tangy tomatoes cooked in desi ghee and mixed with spices. It is served hot with crunchy namak pares and a dollop of chutney for a blend of sweet and sour taste. Expect an explosion of flavours inside your mouth from the moment you take the first bite. Traditionally, the chaat is made of aloo tikkis and pakodas. But this unique UP offering once again establishes the north Indian state as the chaat capital of India.

Bhutte Ka Kees

Hailing from Madhya Pradesh, not far off the north of India, Bhutte Ka Kees is a dish combining grated corn with milk, mustard seeds and spices. Packed with sweet and spicy flavours, Bhutte Ka Kees is a creamy, fragrant snack that is quite popular in Indore and Bhopal.

Gogji Razma

The valleys of Jammu & Kashmir are home to the Gogji Razma, a wonderful winter delicacy featuring kidney beans and turnips. It is a traditional comfort food in the state. Combine the mildly spiced Gogji Razma with steamed rice and you may experience a heavenly abode.

Kachri ki Chaat

In the North-West state of Rajasthan, the Kachri ki Chaat (wild melon chaat) is made by blending wild melon with a host of essential Indian spices. It has a tangy, earthy flavour and goes perfectly with a ghee-laden bajre ki roti (pearl millet). In desert regions, the Kachri ki Chaat aids people’s digestive systems. It is a regularly consumed in Marwari households.

Tehri

In Uttar Pradesh’s Aligarh, Tehri is commonly found in households and is even consumed as a party dish at many places. It’s a yellow rice dish packed with vegetables and multiple Indian spices, which enhance its taste and make it an everyday favourite delicacy for locals.