What is the story about?
What's Happening?
Michroma, a biotech startup based in San Diego, has partnered with CJ CheilJedang to advance the production of precision fermented colorants. Michroma uses filamentous fungi in controlled bioreactors to produce natural pigments, offering an alternative to synthetic colorants. The partnership aims to ensure a stable supply chain and reduce risks of supply disruptions. Michroma's first product, Red+, is a biotech-based colorant with pH stability and temperature resistance, suitable for various food categories. The collaboration leverages CJ CheilJedang's manufacturing capabilities across multiple countries.
Why It's Important?
This partnership represents a significant step towards replacing synthetic colorants with natural alternatives, responding to consumer and regulatory demands for cleaner ingredients. Michroma's use of precision fermentation aligns with trends in sustainable and environmentally friendly food production. The collaboration with CJ CheilJedang enhances Michroma's ability to scale production, potentially transforming the food colorant industry. This shift could lead to broader adoption of natural colorants, impacting food safety and consumer health positively.
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