What is the story about?
What's Happening?
Mary Jane Deer, a Naperville native and emerging screenwriter, is filming her debut movie 'Line Cooks' in her hometown. The film, directed by John Mossman, is a mockumentary that follows Callie, a college student working as a line cook at a fictional Korean-taco fusion restaurant. The story explores the challenges faced by Callie and her coworkers, including ex-cons and cartel members, as they prepare for a health inspector's visit. The film is being shot at the former Effin Egg restaurant in downtown Naperville, with local actor David Pasquesi playing the health inspector.
Why It's Important?
This project highlights the potential for local talent to create impactful stories within their communities. By filming in Naperville, Deer is able to leverage local resources and engage the community, fostering a sense of pride and involvement. The film's focus on the restaurant industry may resonate with audiences familiar with the challenges faced by service workers, offering a relatable and humorous perspective. Additionally, the collaboration between Deer and Mossman underscores the importance of mentorship and support in the film industry, potentially inspiring other aspiring filmmakers.
What's Next?
Upon completion, Deer plans to showcase 'Line Cooks' at film festivals, aiming for distribution through streaming services. The film's success could lead to further opportunities for Deer and her team, potentially expanding their reach and influence in the industry. As the project gains attention, it may attract interest from distributors and audiences seeking fresh, independent films.
Beyond the Headlines
The film's production in Naperville could stimulate local economic activity, benefiting businesses involved in the project. It also highlights the growing trend of independent filmmakers utilizing familiar settings to tell authentic stories, which may encourage other creatives to explore similar approaches.
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