What's Happening?
On the International Day of Zero Waste, the United Nations Environment Programme (UNEP) and UN Tourism launched the 'Recipe of Change' initiative to address food waste in the tourism sector. This initiative involves major hospitality companies like Hilton,
Accor, and Radisson, which collectively serve over 600 million guests annually. The program aims to halve food waste by 2030, aligning with Sustainable Development Goal 12.3. By implementing operational and behavioral changes, the initiative seeks to reduce costs, enhance food security, and mitigate environmental impacts.
Why It's Important?
The 'Recipe of Change' initiative is crucial as it addresses the significant issue of food waste, which contributes to up to 10% of global greenhouse gas emissions. By engaging major players in the tourism industry, the initiative has the potential to drive substantial environmental and economic benefits. Reducing food waste can lower operational costs for businesses, improve resilience against supply chain disruptions, and support global food security efforts. This initiative exemplifies how the private sector can play a pivotal role in achieving sustainability goals.
