What's Happening?
Renowned chef Rick Stein has launched a new restaurant at the InterContinental Sydney Coogee Beach, marking a significant addition to the local dining scene. The restaurant, which seats 224 guests, is divided into three distinct spaces: an open courtyard,
a balcony overlooking Arden Street, and the main dining room. The interiors feature floor-to-ceiling doors that open to a deck, providing an intimate dining experience. The venue also includes a 10-seater chef’s table and two 12-seater areas with banquettes, adorned with artworks of an arrow squid and a school of fish. The restaurant will operate for lunch and dinner on weekends and dinner only during weekdays. Rick Stein, along with his wife Sarah, has collaborated with Salter Brothers to bring this venture to life, adding to their existing Bannisters Group properties.
Why It's Important?
The opening of Rick Stein's restaurant at Coogee Beach is poised to boost the local hospitality industry, attracting both locals and tourists to the area. This venture is part of a broader expansion by Salter Brothers, which has been acquiring properties across New South Wales. The restaurant's unique location and design are expected to enhance the dining experience, offering a relaxed yet sophisticated atmosphere inspired by the ocean. This development not only strengthens the culinary offerings in Sydney but also contributes to the economic growth of the region by creating jobs and increasing tourism.
What's Next?
Rick Stein is expected to arrive for the restaurant's soft opening on December 20, catering to 80 guests initially. The venue will continue to operate under the guidance of IHG & Salter Brothers Area General Manager Andy North and newly-appointed head chef Colin Chun. Additionally, Stein will feature in a new TV series on SBS in 2026, potentially increasing the restaurant's visibility and attracting more visitors. Salter Brothers Hospitality is rumored to be investing in venues overseas, indicating further expansion and potential international collaborations.
Beyond the Headlines
The collaboration between Rick Stein and Salter Brothers represents a strategic partnership that could redefine luxury dining experiences in Australia. The integration of Stein's culinary expertise with Salter Brothers' hospitality management could set new standards in the industry. This venture also highlights the growing trend of celebrity chefs expanding their brands through strategic partnerships, leveraging their reputation to enhance the appeal of new dining establishments.
