What's Happening?
In Senegal, young Africans are increasingly returning to farming as urban living becomes financially unsustainable. Filly Mangassa, a 33-year-old farmer, left Dakar due to high living costs and limited job opportunities, opting to leverage his family's
agricultural background. This shift is part of a broader trend where rising food prices and investments in agricultural technology make farming more attractive. Programs funded by governments and nonprofits are providing young farmers with the skills and resources needed to succeed. The World Food Program's initiative, launched in 2023, has supported over 380,000 people in starting agricultural businesses, addressing barriers such as land access and financing.
Why It's Important?
This trend is significant as it addresses the dual challenges of urban unemployment and food insecurity in Africa. By returning to agriculture, young Africans are not only creating sustainable livelihoods but also contributing to local food production, which can help stabilize food prices. The movement also highlights the potential of agriculture as a viable career path, countering the traditional view of farming as low-status work. This shift could lead to increased agricultural productivity and economic development in rural areas, reducing the pressure on urban centers and potentially curbing migration to Europe.
What's Next?
As more young Africans engage in farming, there may be increased demand for agricultural education and technology. Governments and international organizations might expand support programs to facilitate access to land and resources. The success of these young farmers could inspire further investment in rural infrastructure and technology, enhancing the overall agricultural sector. Additionally, as local food production increases, there could be a positive impact on food security and economic stability in the region.
